Mcdonald's

12565 Yellow Bluff Rd, Jacksonville, FL 32226

American

Last inspected: Sep 17, 2025

Score

Medium Risk

Going back to 2023, Mcdonald's has four inspections in the public record. Mcdonald's was last inspected on Sep 17, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent visits have produced comparable findings, with counts hovering near six violations per visit.

The most common issue across all inspections has been “in-use utensil not stored on a clean portion”, showing up two times.

Restaurants in Jacksonville average 74, so Mcdonald's trails the local norm. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 17, 2025

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Toxic substance/chemical improperly stored. Spray bottle with blue substance insides store facing coffee lids. Bottle moved **Corrected On-Site**

41-10-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks under bread racks next to make line near pick up hot holding area, drinks moved **Corrected On-Site**

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Inhaler stored on under bread racks next near line, moved **Corrected On-Site**

40-06-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Pink bracelet, removed **Corrected On-Site**

13-07-4

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Fry' scoopers stored in top of soiled fry station machine, moved **Corrected On-Site**

10-02-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer buckets 10ppms, manager had employees remade 100ppm. **Corrected On-Site**

21-07-4

Dec 10, 2024

Complaint Full

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breakfast mix stored on prep table, breakfast mix 77f not activity, manager placed in cooler to cool down **Corrective Action Taken**

03A-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in prep area, handsink next to ice cream machine, and handsink next to ice machine paper towels provided **Corrected On-Site**

31B-02-4

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs on top of soiled fry station, moved **Corrected On-Site**

10-02-4

Basic - No handwashing sign provided at a hand sink used by food employees. Multiple handsinks

31B-04-4

Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Per McDonald's creamer dispenser cream line should be cut at refrigerated clip.

25-01-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Biscuits and gravy platters, manager inverted **Corrected On-Site**

24-05-4

Aug 12, 2024

Complaint Full

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets 50f, in cold container. Per manager if butter is unused it's returned back to cooler.

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine soiled with black residue around ice chute area inside

22-02-4

Intermediate - Spray bottle containing toxic substance not labeled. Sweeze bottle with clear substance with bubbles over back dish area with no label, manager states not sure what it is, discarded **Corrected On-Site**

41-17-4

Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Cut longer than one Inch. Manager cut to size. **Corrected On-Site**

25-01-4

Basic - In-use ice scoop stored on soiled surface between uses. On top on ice machine, manager placed in holder **Corrected On-Site**

10-12-5

Oct 11, 2023

Food-Licensing Inspection

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles for bag in box not in use at soda rack near walk-in-cooler stored on floor. Operator removed nozzle and hose to properly store. **Corrected On-Site**

22-02-4

Basic - Food not stored at least 6 inches off of the floor. Container of oil under fryer not stored 6 inches off floor. Operator removed container of oil to properly store. **Corrected On-Site**

08B-47-4

Frequently Asked Questions

When was Mcdonald's last inspected?

The most recent health inspection at Mcdonald's on file is from Sep 17, 2025. The public record contains four inspections in total.

What is the most common violation at Mcdonald's?

Across the inspection record, “in-use utensil not stored on a clean portion” has been cited two times, more than any other issue at Mcdonald's.

How does Mcdonald's compare to other restaurants in Jacksonville?

Mcdonald's most recently scored 67 out of 100, which is lower than the Jacksonville average of 74.

Has Mcdonald's inspection record improved over time?

Results have been roughly steady. Inspections at Mcdonald's have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Mcdonald's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Mcdonald's inspected?

Based on the inspection history on file, Mcdonald's is inspected around two times per year on average.

Nearby Restaurants

River City Eats

5212 Heckscher Dr

Score: 100 — Low Risk

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