Mcdonald's
Last inspected: Sep 26, 2025
100
Score
The health department has logged 11 inspections at Mcdonald's, the earliest from 2022. Mcdonald's was last inspected on Sep 26, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
When inspectors have written things up, “floor soiled/has accumulation of debris” has been the most frequent reason, cited five times.
Among Jacksonville restaurants, the typical score is 74; Mcdonald's is comfortably above that bar. Taken together, the history is a positive one.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 26, 2025
Complaint Partial
No violations found.
100
Sep 19, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of nozzles on soda machine at drive through window soiled. Operator had employee begin to clean. **Corrective Action Taken** **Repeat Violation**
22-02-4
Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. On both milk dispensers at coffee station by front counter and at drive through dispensing tubes longer then 1 inch and not cut at an angle. Operated cut tubes correctly on both. **Corrected On-Site** **Repeat Violation**
25-01-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on top of box of gloves by sandwich warmer. Employee removed phone. **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. Floor under fryers on cook line soiled with food debris/grease. Also, floor under fries warmer soiled with black build up.
36-73-4
Basic - Ice scoop handle in contact with ice. At drive through window, handle of ice scoop in ice. Operator removed handle from ice. **Corrected On-Site**
10-08-5
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in men's restroom. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout kitchen soiled. Also, on soda machine at drive through around soda nozzles soiled. Also, on McCafe machine around nozzles soiled. Operator had employee begin to clean all machines. **Corrective Action Taken** **Repeat Violation**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. To go cups at drive through window have no cover on dispensing tubes longer to protect cups. Operated placed lids over tubes. **Corrected On-Site**
25-06-4
64
Feb 24, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
67
May 20, 2024
Routine - Food
No violations found.
100
May 13, 2024
Routine - Food
5 critical violations. 2 major violations. 9 minor violations.
View 16 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine near triple sink is not functioning correctly. Manager states that service call has been placed. **Corrective Action Taken** **Warning**
22-49-4
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in drive through scratched head/hair and immediately handled syrups for coffee drinks without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-10-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee near drive through area dropped unwrapped single use cups on soiled floor, picked up now soiled cups with bare hands, placed cups in trash can, and immediately began preparing a coffee drink without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-29-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies observed by ice dispenser in dining area.
35A-02-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer by grill in kitchen, opened container of raw comminuted beef steaks (cooking temperature 155F) stored over case of opened raw pork sausage patties (cook temperature 145F). Items moved and stored correctly. **Corrected On-Site**
08A-17-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer by grill where sausage is stored. Manager instructed employee to clean. **Corrective Action Taken** **Repeat Violation**
22-02-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Some training records do not show the date training occurred. **Repeat Violation** **Admin Complaint**
53B-10-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink by fryers (only has sign stating sink is for hand washing only). Hand washing sink in men's restroom. Inspector emailed sign. **Corrective Action Taken**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of gray ice bin in drive through area. Exterior of frappe machine in drive through area. Catch tray for ice machine at drink dispenser in dining area. Area under counter top for drink dispenser in dining area. Manager instructed employees to clean. **Corrective Action Taken** **Repeat Violation**
23-03-4
Basic - Stored food not covered. On main make line in kitchen, tray of bacon left uncovered. Manager placed pan over bacon to cover. **Corrected On-Site**
08B-12-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket stored by ice machine in kitchen. Bucket inverted. **Corrected On-Site**
24-05-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee on sandwich make line in kitchen. Employee placed hairnet on. **Corrected On-Site**
13-03-4
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer. **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around door of walk in freezer.
14-69-4
Basic - In-use spoons stored on soiled surface between uses. Two spoons used for mixing drinks near drive through area stored on soiled napkin. Spoons removed and napkin discarded. **Corrected On-Site**
10-12-5
Basic - No copy of latest inspection report available. Last inspection could not be provided.
51-18-6
25
Dec 19, 2023
Complaint Full
No violations found.
100
Oct 16, 2023
Complaint Full
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Chlorine sanitizer in sanitation bucket not at proper minimum strength. All sanitation buckets reading 0ppm, inspector advised employees to use quaternary ammonium if there is no chlorine available.
22-39-4
High Priority - Employee switched from working with raw food to ready-to-eat food/clean equipment without washing hands. Employee on cook line handled frozen raw hamburger patties with gloved hands then used hands to removed gloves and continued to handle clean utensils without washing hands in between tasks.
12A-12-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. stick butter (63F - Cold Holding) sitting out on counter above microwave on make line, per employee butter was taken out of cooler approximately 3 hours prior, butter placed back in walk in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All of the dates for training that anyone can find are all expired. **Warning**
53B-05-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer next to flat top grills on cook line. Top interior of large ice machine near office.
22-02-4
Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Both tubes of milk dispensers at front counter and drive through area. Also both tubes not cut at an angle.
25-01-4
Basic - Floor soiled/has accumulation of debris. Under all equipment in drive through areas and front counter. Under racks in dry storage area along back wall.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets of drink station in dining area.
23-03-4
45
Jul 12, 2023
Complaint Full
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0ppm, machine ran multiple times still reading 0ppm. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-07-12: Dish machine not running through the wash, rinse, and sanitize cycles correctly, unable to test sanitizer, triple sink set up for manual ware washing reading 200ppm quaternary ammonium, operator has called maintenance for repairs of dish machine. **Time Extended** **Corrective Action Taken**
22-47-4
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 36 live flying insects around ice bin under countertop at drive through window. 1 live flying insect around make line across from fryers on cook line. Approximately 2 live flying insects around racks in dry food storage area in back of kitchen. Manager began to kill and clean up flying insects during inspection. **Corrective Action Taken** **Admin Complaint** - From follow-up inspection 2023-07-12: Approximately 4 live flying insects around ice bin under counter at drive through window. Approximately 1 live flying insect around racks and grease holding tanks in back dry food storage area. **Time Extended**
35A-02-6
74
Jun 7, 2023
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
32
Sep 1, 2022
Complaint Full
6 critical violations. 2 major violations. 2 minor violations.
View 10 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0ppm, per manager they do not have any sanitizer pellets left for the dish machine, manager set up triple sink at 300ppm quaternary ammonium.
22-41-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at drive through window scratching face, head, pulling out ear phones from ears and handling personal phone then continued to handle clean single service items and make drinks without washing hands in between. **Repeat Violation** **Admin Complaint**
12A-25-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 4 live flying insects around bag in box soda rack in back of kitchen. **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken nuggets (81F-87F - Cold Holding) in non working reach in cooler on cook line no one knows how long nuggets have been in cooler, employee discarded 14 bags of chicken nuggets. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken nuggets (81F-87F - Cold Holding) in non working reach in cooler on cook line no one knows how long nuggets have been in cooler, employee discarded 14 bags of chicken nuggets. shredded lettuce (47F - Cold Holding); cut tomatoes (51F - Cold Holding) in walk in cooler, per employee both items where transferred from bags to containers and placed in walk in cooler less then 1 hour ago. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut tomatoes and cut lettuce on make line do not have any time markings, employee corrected during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by office. **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. At hand wash station by front counter near ice cream machines.
31B-03-4
Basic - Floor soiled/has accumulation of debris. Under all equipment at drink station near drive through window. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of french fry warming units around lamps. Inside of cabinets under drink station in lobby area. Inside of cabinet under pass through window near front counter. Underside of all drink dispensers and machines near drive through window.
23-03-4
30
Aug 11, 2022
Routine - Food
7 critical violations. 1 major violation. 6 minor violations.
View 14 violations
High Priority - Chlorine sanitizer in sanitation bucket not at proper minimum strength. All sanitation buckets in establishment reading 0ppm
22-39-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line cracked raw shell eggs with double gloved hands, removed one pair of gloves, then continued to work with other clean utensils and ready to eat foods without washing hands. **Repeat Violation** **Admin Complaint**
12A-27-4
High Priority - Food stored in ice used for drinks. See stop sale. Employee drink in drink ice in ice machine by office.
08B-56-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 12 flying insects around racks and grease trap in dry storage area. **Warning**
35A-02-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee drink in drink ice in ice machine by office.
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (46F - Cold Holding); cut lettuce (49F - Cold Holding); ice cream base (47F - Cold Holding); individual butter (51F - Cold Holding); cut tomatoes (51F - Cold Holding) all items in walk in cooler, door left slight ajar, per manager door has been consistently opened for approximately two hours, interior door to walk in freezer proper open and door to walk in cooler closed. butter blocks (64F - Cold Holding); sausage and egg burritos (54F - Cold Holding); individual butters (64F - Cold Holding) all items sitting out throughout make line, per employees all items have been sitting out less then 1.5 hours, all items placed in reach in coolers/walk in freezer. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter, cut tomatoes, and cheese held on make line on time as a public health control do not have any markings, per employee all items have been there less then 1 hour, employee placed time labels on all items. **Corrected On-Site**
03F-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by fryers. **Repeat Violation**
31B-02-4
Basic - Bulk milk dispenser with dispensing tube not cut at an angle. At milk dispenser near drive through window.
25-16-4
Basic - Floor soiled/has accumulation of debris. Under all racks and equipment throughout entire establishment. **Repeat Violation**
36-73-4
Basic - No handwashing sign provided at a hand sink used by food employees. In men's bathroom main hand wash station. In women's handicap stall in women's bathroom.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets under drink station in dining area. Underside around nozzles of soda machine, frappe machine, and orange juice machine near drive through window. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of two reach in cooler in drink station near drive through window.
22-16-4
Basic - Unclean building components, attachments or fixtures. Fan guards in walk in cooler. **Repeat Violation**
36-50-4
23
Frequently Asked Questions
When was Mcdonald's last inspected?
The most recent health inspection at Mcdonald's on file is from Sep 26, 2025. The public record contains 11 inspections in total.
What is the most common violation at Mcdonald's?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited five times, more than any other issue at Mcdonald's.
How does Mcdonald's compare to other restaurants in Jacksonville?
Mcdonald's most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Mcdonald's inspection record improved over time?
Results have been roughly steady. Inspections at Mcdonald's have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mcdonald's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mcdonald's inspected?
Based on the inspection history on file, Mcdonald's is inspected around four times per year on average.
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