Mcdonalds

460 Hialeah Dr, Hialeah, FL 33010-5347

American

Last inspected: Feb 26, 2026

Score

Low Risk

Across the available record, Mcdonalds has nine inspections on file, the first dated 2022. The newest entry in the record is dated Feb 26, 2026. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

The most common issue across all inspections has been “ceiling/ceiling tiles/vents soiled”, showing up three times.

Compared to the broader Hialeah restaurant scene, where the average is 76, this is a stronger showing. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 26, 2026

Routine - Food

3 minor violations.

View 3 violations

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside cold holding unit in front of ice machine at kitchen area. Operator put ambient thermometer inside the unit during inspection. **Corrected On-Site**

05-09-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.

14-69-4

Basic - Missing drain plug at dumpster. Observed drain plug missing at dumpster area. Operator put drain plug during inspection. **Corrected On-Site**

33-11-4

Jul 29, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Most kitchen workers **Corrected On-Site**

13-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Accumulation of salt on top of kitchen Fryer. **Corrected On-Site**

23-03-4

Aug 6, 2024

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm). Employee prepared a new sanitazer solution Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**

41-15-5

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching soiled apron and then engaged in food preparation with ready to eat food. Discussed and coached operator in proper methods. Employee changed gloves and washed hands **Corrective Action Taken**

12A-28-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed fan on front of hand sink, located at preparation area. Employee removed it. **Corrected On-Site**

31A-09-4

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler running at 53F, located at preparation area. At the time of the inspection no tcs food stored inside.

14-74-7

Basic - Ice buildup in walk-in freezer.

14-69-4

Basic - Reach-in freezer interior have accumulation of soil residues, located at cooking line.

22-16-4

May 3, 2024

Complaint Full

No violations found.

100

Apr 30, 2024

Complaint Full

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at sink next to hamburger grill. Manager provided paper towels. **Corrected On-Site**

31B-02-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen food stains on ceiling tiles. **Repeat Violation**

36-34-5

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at fryer, no hair restraint. Employee put a hair net on. **Corrected On-Site**

13-03-4

Feb 13, 2024

Routine - Food

6 minor violations.

View 6 violations

Basic - Floor soiled/has accumulation of debris. Underneath ice cream equipment. **Corrected On-Site**

36-73-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dishwasher area

36-34-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top surface of fryer dispenser.

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Freezer RIC **Corrected On-Site**

22-16-4

Basic - Wash/Rinse/Sanitizing solution not maintained clean. **Corrected On-Site**

16-05-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 100 ppm **Corrected On-Site**

21-07-4

Dec 19, 2023

Routine - Food

1 minor violation.

View 1 violation

Non-Food Contact Surfaces Clean

FL-23

Feb 3, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Equipment in poor repair. Reach in cooler by the cookline: gasket torn on the bottom door.

14-11-5

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Kitchen: bottle of water stored inside the reach in cooler with packs of pancakes.

12B-13-4

Nov 29, 2022

Routine - Food

3 minor violations.

View 3 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance to wall 3 compartment sink.

36-27-5

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Mcdonalds last inspected?

The most recent health inspection at Mcdonalds on file is from Feb 26, 2026. The public record contains nine inspections in total.

What is the most common violation at Mcdonalds?

Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited three times, more than any other issue at Mcdonalds.

How does Mcdonalds compare to other restaurants in Hialeah?

Mcdonalds most recently scored 86 out of 100, which is higher than the Hialeah average of 76.

Has Mcdonalds' inspection record improved over time?

Results have been roughly steady. Inspections at Mcdonalds have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mcdonalds means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mcdonalds inspected?

Based on the inspection history on file, Mcdonalds is inspected around three times per year on average.

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