Mcdonald's

11232 N Williams St, Dunnellon, FL 34432

American

Last inspected: Oct 23, 2025

Score

Medium Risk

Across the available record, Mcdonald's has nine inspections on file, the first dated 2023. The newest entry in the record is dated Oct 23, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

The trend has been favorable: violation counts have eased from around four violations to closer to one violation per visit over the last few inspections.

When inspectors have written things up, “employee with artificial nails/nail polish working” has been the most frequent reason, cited two times.

Mcdonald's scores about where you'd expect for a Dunnellon restaurant. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 23, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Toxic substance/chemical improperly stored. Hand soap stored on shelf above single-use gloves inside storage closet. Manager stated the gloves will be used for handling food. Employee removed some of the gloves from the shelf and labeled the remaining gloves as "cleaning only". **Corrected On-Site**

41-10-4

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee in front of kitchen with painted and/or artificial nails handled fries without wearing gloves. Manager had employee put on gloves during this inspection. **Corrected On-Site**

13-06-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinet below fountain machine in lobby soiled with mold-like substance.

23-03-4

Jan 17, 2025

Complaint Partial

No violations found.

100

Jan 13, 2025

Complaint Full

No violations found.

100

Dec 30, 2024

Complaint Full

2 critical violations. 4 minor violations.

View 6 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly flying in kitchen near fryer.

35A-02-6

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0ppm. Manager ran machine three times, still 0ppm. Machine appears to be unable to dispense sanitizer pellets. Inspector instructed manager to discontinue use of the dish machine for sanitizing and utilize the three compartment sink to wash, rinse, and sanitize. **Warning**

22-41-4

Basic - Cove molding at floor/wall juncture broken/missing. Broken cove molding near dish machine.

36-03-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on lower shelf of prep table beside/in contact with clean dishes. Manager had employee removed jacket from shelf during this inspection. **Corrected On-Site** **Repeat Violation**

40-06-5

Basic - Floor soiled/has accumulation of debris. Floor below shelving and equipment throughout kitchen soiled with food debris.

36-73-4

Basic - Water leaking from pipe and/or faucet/handle. Water leaking from wall onto floor inside men's handicapped restroom. **Warning**

29-11-4

Mar 27, 2024

Complaint Full

1 critical violation. 2 minor violations.

View 3 violations

Food Received at Proper Temperature

FL-12

Proper Hot and Cold Holding Temperatures

FL-21

Personal Cleanliness

FL-40

Oct 18, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched apron and vest with bare hands, then reached into freezer touching pies with gloved hand. Manager had employee stop, wash hands, and put in new gloves before returning to the cookline.

12A-28-4

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with painted nails scooped fries without wearing gloves. Manager instructed employee to wear gloves.

13-06-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in freezer at cookline soiled with food debris.

22-16-4

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash signs instructing employees to wash hands unavailable at handwash sinks throughout establishment.

31B-04-4

Jun 9, 2023

Complaint Partial

No violations found.

100

May 9, 2023

Complaint Full

2 critical violations.

View 2 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at hose connection in dumpster enclosure. Manager added backflow prevention device to spigot during this inspection. **Corrected On-Site**

29-34-4

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen in dry storage area. One fly in kitchen near back door.

35A-02-6

Jan 20, 2023

Routine - Food

No violations found.

100

Show all 9 inspections Show less

Frequently Asked Questions

When was Mcdonald's last inspected?

The most recent health inspection at Mcdonald's on file is from Oct 23, 2025. The public record contains nine inspections in total.

What is the most common violation at Mcdonald's?

Across the inspection record, “employee with artificial nails/nail polish working” has been cited two times, more than any other issue at Mcdonald's.

How does Mcdonald's compare to other restaurants in Dunnellon?

Mcdonald's most recently scored 74 out of 100, which is about the same as the Dunnellon average of 73.

Has Mcdonald's inspection record improved over time?

Yes. Recent inspections at Mcdonald's have averaged around one violation per visit, down from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Mcdonald's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Mcdonald's inspected?

Based on the inspection history on file, Mcdonald's is inspected around three times per year on average.

Nearby Restaurants

Riviera Maya

11352 N Williams St Ste 101

Score: 23 — High Risk

Gruffs Tap & Grill

12084 S Williams St

Score: 100 — Low Risk

Lollygaggers Sports Pub and Grill

11582 N Williams St Ste 300

Score: 55 — Medium Risk

Explore More

→ All locations in Dunnellon → American restaurants in Florida → American restaurants in Dunnellon