Mcdonald's
Last inspected: Oct 28, 2025
43
Score
The McDonald's located at 13026 Us Hwy 301 in Dade City, FL, had a high-risk inspection on October 28, 2025, with a score of 43. This inspection identified two critical, two major, and seven minor violations. While the facility has a historical pattern of mostly low-risk inspections, the most recent one noted issues with food contact surface storage, employee attire, and equipment drying, though these were corrected on-site.
6
Inspections
2
Critical latest
2
Major latest
7
Minor latest
Inspection History
Oct 28, 2025
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
43
Apr 30, 2025
Routine - Food
1 critical violation.
86
Dec 20, 2023
Routine - Food
1 major violation. 3 minor violations.
78
Jun 7, 2023
Complaint Partial
1 critical violation.
86
May 15, 2023
Complaint Full
4 critical violations.
55
Nov 4, 2022
Food-Licensing Inspection
1 major violation. 2 minor violations.
82
Violations — Oct 28, 2025 Inspection
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket near drive through window not inverted. Operator inverted ice bucket. **Corrected On-Site**
24-05-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cookline wearing gold jewelry. Operator notified employee to remove them. **Corrected On-Site**
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting in warewashing area. Operator removed containers. **Corrected On-Site**
24-08-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles in walk in cooler broken. Operator pit in a work order for it to be repaired.
36-17-5
Basic - No Heimlich maneuver/choking sign posted. Sent operator form HR 5030-105. **Corrected On-Site**
51-13-4
Basic - Old labels stuck to food containers after cleaning. Containers posed old labels and residue located in dishwashing area.
16-46-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket on cookline measured over 200ppm. Operator remade bucket tested at 100ppm **Corrected On-Site**
21-07-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cook line wiped hands on shirt and jeans no hand wash. Notified operator of proper hand washing procedures.
12A-28-4
High Priority - Live, small flying insects found 2 flies in dry storage 2 flies in cookline. 1 in dishwasher station. **Warning**
35A-02-7
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee in prep area. Operator instructed to put on gloves **Corrected On-Site**
13-06-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink by window blocked by garbage can. Operator removed **Corrected On-Site**
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants