Mcdonald's Corporation
Last inspected: Dec 30, 2025
74
Score
Mcdonald's Corporation appears in inspection records six times, starting in 2022. Mcdonald's Corporation was last inspected on Dec 30, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The trend has been favorable: violation counts have eased from around eight violations to closer to three violations per visit over the last few inspections.
Across the inspection history, “time/temperature control for safety food identified” is the issue that surfaces most often, recorded two times.
Mcdonald's Corporation's latest score of 74 falls below the Orlando average of 79. On the whole, the file is mixed but not concerning.
6
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 30, 2025
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking/melted stick butter squeezed bottle on kitchen prep table and butter(for pancakes) with no time marked/less than 4 hours/time marked immediately/ **Corrected On-Site**
03F-02-5
Basic - Equipment in poor repair./reach in freezer gasket disrepair.
14-11-5
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Reach-in freezer interior/shelves have accumulation food debris./next to deep fryer.
22-16-4
74
Jan 28, 2025
Complaint Full
4 minor violations.
View 4 violations
Basic - Employee with ineffective hair restraint while engaging in food preparation./two employees with long hair swinging while preparing food/ **Corrected On-Site**
13-02-4
Basic - Food storage container/container lid cracked or broken./plastic container rim broken, dish machine area cleaned dish shelf/discarded/ **Corrected On-Site**
14-38-4
Basic - Old food stuck to clean dishware/utensils./containers over salad station cooler.
16-48-4
Basic - Single-service articles not stored inverted or protected from contamination./drink cups at drive through/cups upright not covered/ **Corrected On-Site**
25-06-4
82
Jul 12, 2024
Complaint Full
1 minor violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
95
Aug 14, 2023
Complaint Full
6 minor violations.
View 6 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
74
May 12, 2023
Complaint Full
4 critical violations. 5 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./0ppm./technician on site to fix the dish machine. Set up 3 compartment sink.
22-41-4
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale./one broken egg, cook line reach in cooler/discarded by manager immediately.
01B-14-4
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit/stick butter time marked more than 4 hours/butter was out for 1 hour per manager/changed label/ **Corrected On-Site**
03F-01-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./hash brown hot holding at 106F, less than 30 minutes per manager/rechecked new batch 20 minutes later at 156F/ **Corrected On-Site**
03B-01-6
Basic - Employee with ineffective hair restraint while engaging in food preparation./several kitchen employees with long pony tail hair swinging while preparing food.
13-02-4
Basic - Floor not cleaned when the least amount of food is exposed./grease build up on floor behind cooking equipments.
36-01-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues./two reach in coolers interior soiled, kitchen cook line side. **Repeat Violation**
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry./by mop sink/ **Corrected On-Site**
42-01-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink/ **Repeat Violation**
36-27-5
43
Sep 12, 2022
Complaint Full
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked whipped butter packs 47°f stored inside reach in cooler less than 4 hours recommend to quick chill product. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed use by date 9/13/2022 on the shredded lettuce has 5:20 am Observed cheese use by date 4:03pm 9/12/2022 on the service line has only use by date no start time only end time. Spoke to Manager on duty concerning the time, will notify QA from our district office.
03F-02-5
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed Manager using incorrect chlorine test strips to check 3 compartment sink, Manager found test kit quat ammonia 200 ppm. **Corrected On-Site**
16-32-5
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed ice holder cracked on the interior used for smoothies.
14-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior side panels of the ice machine has mold like growth on the surface. **Repeat Violation**
22-20-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed old dried food debris the interior of the microwave oven located on the service line. **Corrected On-Site**
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed large amount of food debris spilled on the bottom of the reach in freezer used for chicken nuggets. **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall around the edge of 3 compartment sink has mold like growth on the surface.
36-27-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Checked chlorine sanitizer 0 ppm for the grill area Rechecked 100 ppm chlorine. **Corrected On-Site**
21-07-4
47
Frequently Asked Questions
When was Mcdonald's Corporation last inspected?
The most recent health inspection at Mcdonald's Corporation on file is from Dec 30, 2025. The public record contains six inspections in total.
What is the most common violation at Mcdonald's Corporation?
Across the inspection record, “time/temperature control for safety food identified” has been cited two times, more than any other issue at Mcdonald's Corporation.
How does Mcdonald's Corporation compare to other restaurants in Orlando?
Mcdonald's Corporation most recently scored 74 out of 100, which is lower than the Orlando average of 79.
Has Mcdonald's Corporation's inspection record improved over time?
Yes. Recent inspections at Mcdonald's Corporation have averaged around three violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Mcdonald's Corporation means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mcdonald's Corporation inspected?
Based on the inspection history on file, Mcdonald's Corporation is inspected around two times per year on average.
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