Mcdonalds Corporation

6700 Sw 40 St, Miami, FL 331553706

American

Last inspected: Sep 9, 2025

Score

Low Risk

Across the available record, Mcdonalds Corporation has four inspections on file, the first dated 2022. Mcdonalds Corporation was last inspected on Sep 9, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to three violations per visit.

When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited two times.

Restaurants in Miami average 74, so Mcdonalds Corporation is doing better than most peers. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 9, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ice machine located in back prep area with soiled filters.

23-03-4

Basic - Exterior door has a gap at the threshold that opens to the outside.

35B-01-4

Basic - Hole in or other damage to wall. Observed wall behind three compartment sink soiled and in disrepair.

36-24-5

Dec 6, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Personal Cleanliness

FL-40

Feb 29, 2024

Routine - Food

4 critical violations. 3 major violations. 2 minor violations.

View 9 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook placed raw beef patty on grill and then changed gloves and began handling bread without washing hands.

12A-07-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over griddle cakes inside reach in freezer at cook line. Manager rearranged products. **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs (55F - Cold Holding) at reach in cooler drawers near preparation table. As per manager for approximately 3 hours. Manager placed product inside reach in freezer to rapidly chill. **Corrective Action Taken**

03A-02-5

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

29-34-4

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cook unaware of cooked chicken cooking temperature. Discussed cooking temperature with employee. **Corrected On-Site**

53B-16-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand washing sink at front counter. **Corrected On-Site**

31A-11-4

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for cheese, cut lettuce, cut tomatoes with no written procedures. Provided to manager via email. **Repeat Violation**

03F-10-5

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 10ppm) . Manager replenished solution with chlorine, final reading 100ppm. **Corrected On-Site**

21-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler drawers gasket soiled. Observed vents soiled at walk in cooler. **Repeat Violation**

23-03-4

Oct 18, 2022

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Non-Food Contact Surfaces Clean

FL-23

Employee Health Policies Present

FL-03

Toilet Rooms Maintained

FL-53

Frequently Asked Questions

When was Mcdonalds Corporation last inspected?

The most recent health inspection at Mcdonalds Corporation on file is from Sep 9, 2025. The public record contains four inspections in total.

What is the most common violation at Mcdonalds Corporation?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Mcdonalds Corporation.

How does Mcdonalds Corporation compare to other restaurants in Miami?

Mcdonalds Corporation most recently scored 86 out of 100, which is higher than the Miami average of 74.

Has Mcdonalds Corporation's inspection record improved over time?

Yes. Recent inspections at Mcdonalds Corporation have averaged around three violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Mcdonalds Corporation means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mcdonalds Corporation inspected?

Based on the inspection history on file, Mcdonalds Corporation is inspected roughly once per year on average.

Nearby Restaurants

Fancy's Blue Sky Food by the Pound

5751 Sw 40Th Street

Score: 29 — High Risk

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