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Mcdonalds Corporation

7185 E Sr 70, Bradenton, FL 34203
American
Last inspected: Dec 29, 2025
86
Score
Low Risk

Mcdonalds Corporation appears in inspection records five times, starting in 2022. On Dec 29, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Looking across the full record, “floor area(s) covered with standing water” is the recurring theme, flagged three times.

That puts the facility ahead of the local pack: the average Bradenton restaurant scores 83. The file should reassure diners considering a visit.

5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 29, 2025
Complaint Full
3 minor violations.
View 3 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. observed over fryers, hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored.observed coffee filters not covered.Person in charge covered. **Corrected On-Site**
25-05-4
Basic - Floor area(s) covered with standing water. observed in 3 compartment sink area standing water on floor. Person in charge mopped floor.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
36-22-4
86
Jun 13, 2025
Routine - Food
No violations found.
100
Jun 3, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. observed in reach in cooler in front kitchen area American cheese (59F - Cold Holding)Person in charge stated it had been in the reach in cooler for approximately 1 hour and placed it in the walk-in cooler **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.observed Dishwasher (Chlorine 000ppm)Person in charge setup 3 compartment sink . **Warning**
22-41-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over fryers hood filters soiled with grease. **Warning**
23-03-4
Basic - Floor area by 3 compartment sink covered with standing water.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
36-22-4
67
May 8, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed in front kitchen area by Grill Handwashing sink blocked with buckets of cloths in sanitizer. Person in charge removed cloths. **Corrected On-Site**
31A-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee in grill area with a bracelet on wrist engaged in food preparation. Person in charge had employee removed bracelet and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation in fryer area. Person in charge had employee put on hair restraint and wash hands. **Corrected On-Site**
13-03-4
Basic - Floor area(s) covered with standing water in cashiers area and 3 compartment sink in back kitchen area. Person in charge moped floor areas. **Corrected On-Site**
36-22-4
78
Oct 26, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
78

Frequently Asked Questions

When was Mcdonalds Corporation last inspected?

The most recent health inspection at Mcdonalds Corporation on file is from Dec 29, 2025. The public record contains five inspections in total.

What is the most common violation at Mcdonalds Corporation?

Across the inspection record, “floor area(s) covered with standing water” has been cited three times, more than any other issue at Mcdonalds Corporation.

How does Mcdonalds Corporation compare to other restaurants in Bradenton?

Mcdonalds Corporation most recently scored 86 out of 100, which is higher than the Bradenton average of 83.

Has Mcdonalds Corporation's inspection record improved over time?

Results have been roughly steady. Inspections at Mcdonalds Corporation have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mcdonalds Corporation means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mcdonalds Corporation inspected?

Based on the inspection history on file, Mcdonalds Corporation is inspected around two times per year on average.

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