Mcdonald's Corporation

1596 W Buena Vista Dr, Bay Lake, FL 32830

American

Last inspected: Mar 3, 2026

Score

Medium Risk

Across the available record, Mcdonald's Corporation has eight inspections on file, the first dated 2022. Inspectors last stopped by on Mar 3, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Looking across the full record, “handwash sink not accessible for employee use” is the recurring theme, flagged three times.

Mcdonald's Corporation's latest score of 74 falls below the Bay Lake average of 89. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 3, 2026

Routine - Food

3 major violations.

View 3 violations

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no concentration comparison chart for test strips quat ammonia for 3 compartment sink. Manager found new quat ammonia test strips. **Corrected On-Site**

16-36-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handlers training from 2025, Manager not able to find taken out of binder for employee food safety training. **Warning**

53B-01-5

Intermediate - Handwash sink not accessible for employee use at all times. Observed transport cart stored in front of hand wash sink located next to ice machine. **Corrected On-Site**

31A-09-4

May 15, 2025

Complaint Full

1 major violation.

View 1 violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed transport cart stored in front of hand wash sink located in the dish machine area.

31A-09-4

Mar 18, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed creamer machine has old dried debris splashed on the surface.

22-02-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while working on the cook line.

13-07-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on the floor in the back area.

42-01-4

Apr 24, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer has terrible ice buildup on the top panel. (French fry freezer) - From follow-up inspection 2024-04-24: Checked the reach in freezer still has ice buildup on the top panel of the freezer, recommend to defrost. **Time Extended**

14-69-4

Apr 17, 2024

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine three times final rinse 0ppm chlorine. Recommend Manager to notify dishmachine company immediately, three compartment sink must be used wash, rinse and sanitizer. **Warning**

22-41-4

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects behind the shake machine, Spoke to Manager concerning to notify current pest control service. Spoke to Supervisor on duty next unannounced inspection.

35A-02-6

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer has terrible ice buildup on the top panel. (French fry freezer)

14-69-4

Jul 27, 2023

Complaint Full

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch her face did not wash her hands until inspector spoke to her Manager in the front service area. **Corrected On-Site**

12A-25-4

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee wearing blue finger nail polish while being a runner.

13-06-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet and watch while Food handling.(runner)

13-07-4

Jun 5, 2023

Routine - Food

1 major violation.

View 1 violation

Employee Health Policies Present

FL-03

Sep 8, 2022

Complaint Full

2 critical violations. 1 major violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked whipped butter 51°f-54°f stored inside reach in cooler less than 4 hours located on the service line, recommend Manager to remove to quick chill product.

03A-02-5

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed use by date 9/16am on 9/9/2022 on the shredded lettuce stored inside reach in cooler. Observed cheese use by date 1:45 pm 9/8/2022 on the service line has only use by date no start time only end time. Spoke with General Manager concerning time mark

03F-02-5

Intermediate - Handwash sink not accessible for employee use at all times. Observed tray stored in hand wash sink located in the back prep kitchen, Employee removed. **Corrected On-Site**

31A-09-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Mcdonald's Corporation last inspected?

The most recent health inspection at Mcdonald's Corporation on file is from Mar 3, 2026. The public record contains eight inspections in total.

What is the most common violation at Mcdonald's Corporation?

Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at Mcdonald's Corporation.

How does Mcdonald's Corporation compare to other restaurants in Bay Lake?

Mcdonald's Corporation most recently scored 74 out of 100, which is lower than the Bay Lake average of 89.

Has Mcdonald's Corporation's inspection record improved over time?

Results have been roughly steady. Inspections at Mcdonald's Corporation have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Mcdonald's Corporation means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Mcdonald's Corporation inspected?

Based on the inspection history on file, Mcdonald's Corporation is inspected around two times per year on average.

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