Mcdonald's Corporation 009-1358
Last inspected: Oct 13, 2025
58
Score
Public records show seven inspections at Mcdonald's Corporation 009-1358 stretching back to 2022. The most recent visit was on Oct 13, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have ticked up lately, averaging around eight violations per visit versus roughly four violations earlier in the record.
When inspectors have written things up, “accumulation of black/green mold-like substance” has been the most frequent reason, cited two times.
Compared to other Sebring restaurants (averaging 74), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
7
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Oct 13, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
58
Apr 14, 2025
Complaint Full
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee not wearing gloves scooping up fries as some were falling on their hands, operator spoke to the employee. **Corrective Action Taken**
09-01-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent an email to operator. **Corrective Action Taken**
11-27-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the guard inside the ice machine has a pink like substance on it in the seam, employee cleaned. **Corrected On-Site**
22-20-5
Basic - Covered waste receptacle not provided in women's bathroom. Observed in women's bathroom the second stall no trash can with lid.
32-12-6
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a jacket laying on top of happy meal boxes in kitchen, employee moved. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Observed reach in freezer bottom with duck tape on it located in the back of kitchen and a gasket that is torn in the reach in freezer on the right side near the drive thru. **Repeat Violation**
14-11-5
Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can in the men's bathroom.
33-38-4
Basic - Open dumpster lid.
33-16-4
Basic - Stored food not covered. Observed bin of ice under the coffee machine out enough without a lid unprotected at the front counter area, employee put a lid over it. **Corrected On-Site**
08B-12-5
52
Sep 6, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employer had sign but not all employees were here to sign. **Corrective Action Taken**
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Covered waste receptacle not provided in women's bathroom. Operator removed and will replaced. **Corrective Action Taken**
32-12-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Ice buildup in walk-in freezer. Operator will get work order. **Corrective Action Taken**
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees, men's bathroom. Operator corrected on site and provided sign. **Corrected On-Site**
31B-04-4
Basic - Equipment in poor repair; reach in cooler door at wait station repaired with duct tape.
14-11-5
64
Dec 14, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed dirty dishes stacked on top of and obscuring handsink at warewash area. Manager had dishes moved to cart. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cookline handsink. Manager added paper towels. **Corrected On-Site**
31B-02-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Cook boxing fries with loose bangs. **Corrected On-Site**
13-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook online preparing food with no hair restraint. Added hairnet washed hands. **Corrected On-Site**
13-03-4
Basic - Single-service articles improperly stored. Observed burger boxes at dry storage opened and not reclosed at dry storage area. Managervrecovered. **Corrected On-Site**
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed cup dispenser not covered , Manager added covers. **Corrected On-Site**
25-06-4
67
Aug 17, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
78
Feb 7, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cooks on cookline with watches and rubber bracelets. Manager had employee remove and wash hands before returning to line. **Corrected On-Site**
13-07-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed cups stored upright with no cover. Manager replaced cover to cup dispenser. **Corrected On-Site**
25-06-4
Basic - Vending machine exterior soiled. Observed shake mix dispenser with old food debris splash above dispenser area. Manager had area cleaned and sanitized. **Corrected On-Site**
23-01-4
86
Nov 15, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker not positioned after the splitter. Manager put on list to have moved today. **Corrective Action Taken**
29-42-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice chute at dining area with black slimy buildup in chute. Manager directed employee to clean and sanitize. **Corrective Action Taken**
22-20-5
Basic - Clean equipment/utensils not stored at least 6 inches above the floor.Observed clean shake mix container stored on floor in walk-in cooler. Manager removed to shelf. **Corrected On-Site**
24-26-4
Basic - Ice bucket/shovel stored not inverted. **Corrected On-Site**
10-14-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop holder not clean.. manager sent to dishwash. **Corrected On-Site**
10-12-5
70
Frequently Asked Questions
When was Mcdonald's Corporation 009-1358 last inspected?
The most recent health inspection at Mcdonald's Corporation 009-1358 on file is from Oct 13, 2025. The public record contains seven inspections in total.
What is the most common violation at Mcdonald's Corporation 009-1358?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited two times, more than any other issue at Mcdonald's Corporation 009-1358.
How does Mcdonald's Corporation 009-1358 compare to other restaurants in Sebring?
Mcdonald's Corporation 009-1358 most recently scored 58 out of 100, which is lower than the Sebring average of 74.
Has Mcdonald's Corporation 009-1358's inspection record improved over time?
No. Recent inspections at Mcdonald's Corporation 009-1358 have averaged around eight violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Mcdonald's Corporation 009-1358 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mcdonald's Corporation 009-1358 inspected?
Based on the inspection history on file, Mcdonald's Corporation 009-1358 is inspected around two times per year on average.
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