Mcdonald's
Last inspected: Oct 27, 2025
61
Score
Public records show seven inspections at Mcdonald's stretching back to 2022. The newest entry in the record is dated Oct 27, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.
Restaurants in Jupiter average 79, so Mcdonald's trails the local norm. On the whole, the file is mixed but not concerning.
7
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 27, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Equipment Adequate to Maintain Product Temperature
FL-29
61
Aug 30, 2024
Complaint Full
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator corrected to 100ppm chlorine sanitizer. **Corrected On-Site**
41-27-4
High Priority - Toxic substance/chemical improperly stored. Observed Fryer cleaner over single use gloves at chemical storage area. Operator stored properly. **Corrected On-Site**
41-10-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken nuggets over hash browns, raw chicken patties over French fries. Observed at stainless reach in freezer at cook line. All products removed from commercial packaging. Operator stored properly. **Corrected On-Site**
08A-02-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. egg burrito (61F - Cooling) at 9:38 ; cooling since 8:27 ; 60F at 9:59 Observed at tall stainless reach in cooler by office. At curate of cooling product will not reach 41F within 4 hours. Operator moved to walk in cooler. **Corrective Action Taken**
03D-15-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Food storage containers at dish drying rack. Advised operator to separate stacked containers.
24-08-4
55
Jul 1, 2024
Routine - Food
2 critical violations.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
74
Aug 9, 2023
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling tiles missing by mop sink area; - From follow-up inspection 2023-08-09: **Time Extended**
36-36-4
95
Aug 7, 2023
Complaint Full
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 41F); linguist eggs (65F - Cold Holding); Canadian bacon (66F - Cold Holding); in reach in drawers at egg station ; as per operator food out of temperature for approximately 1 hour; food not prepared or portioned today; cold holding unit with an ambient temperature of 72 F; food moved in walk-in cooler; folded eggs (62F - Cold Holding) in reach in drawers at cook line ; food not prepared or portioned today ; food out of temperature for approximately 1 hour; cooler not on; operator turned cooler on and moved food to walk-in cooler; **Warning**
03A-02-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (65F - Cold Holding) in reach in drawers at cook line; as per operator food out of temperature for approximately 1 hour; cooler not on; operator tuned cooler on and moved food in walk-in cooler; **Corrected On-Site** **Warning**
03A-03-5
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit- used to hold raw shell eggs and folded eggs
05-05-4
Basic - Ceiling tiles missing by mop sink area;
36-36-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit - drawers at cook line **Repeat Violation**
05-09-4
61
Jul 6, 2023
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Equipment Adequate to Maintain Product Temperature
FL-29
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Non-Food Contact Surfaces Clean
FL-23
Required Records Available; Shellstock Tags/Labels
FL-14
67
Sep 16, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (55F - Cold Holding) on top of the reach in drawers at cook line; As per operator food out for 15 min; food placed back in the cooler; cooked folded eggs (47F - Cold Holding); in 2 drawer cold holding unit at the back of the kitchen; as per operator food out of temperature for 30 minutes ; power outage; employee didn't turn cooler back on; Food moved to different cooling unit; **Corrective Action Taken** **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. shredded lettuce (52F - Cooling)at 9:40 to 52F at 9:55 since 7:30; in reach in cooler at the back of the kitchen; at this rate food will not reach 41° F or below; Food moved in different cold unit; **Corrected On-Site**
03D-06-5
Intermediate - Handwash sink used for purposes other than handwashing- scrubbing sponge in the handwash sink by manager's office Operator removed **Corrected On-Site**
31A-11-4
Basic - Standing water in bottom of reach-in-cooler- 2 door low boy at the back of the kitchen;
29-49-6
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
61
Frequently Asked Questions
When was Mcdonald's last inspected?
The most recent health inspection at Mcdonald's on file is from Oct 27, 2025. The public record contains seven inspections in total.
What is the most common violation at Mcdonald's?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Mcdonald's.
How does Mcdonald's compare to other restaurants in Jupiter?
Mcdonald's most recently scored 61 out of 100, which is lower than the Jupiter average of 79.
Has Mcdonald's inspection record improved over time?
Results have been roughly steady. Inspections at Mcdonald's have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Mcdonald's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mcdonald's inspected?
Based on the inspection history on file, Mcdonald's is inspected around two times per year on average.
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