Mcdonalds

2404 Santa Barbara Blvd, Cape Coral, FL 33914
American
Last inspected: Aug 20, 2025
74
Score
Medium Risk

The health department has logged eight inspections at Mcdonalds, the earliest from 2022. On Aug 20, 2025, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

Across the inspection history, “water pressure lacking at fixtures that require the use” is the issue that surfaces most often, recorded three times.

By comparison, the average Cape Coral facility scores 77, putting Mcdonalds on the weaker side. On the whole, the file is mixed but not concerning.

8
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Aug 20, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Canadian bacon (124 F - Hot Holding) held less than one hour.
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink nearest end of cooks line. Operatpr refilled dispenser **Corrected On-Site**
31B-02-4
Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted license during inspection **Corrected On-Site**
50-09-4
74
Jan 8, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Water pressure lacking at fixtures that require the use of water. Observed handwashing sink beside fries station has low water pressure.
27-17-4
Basic - Equipment in poor repair. Observed hamburger reach-in cooler beside cook line gasket torn.
14-11-5
86
Aug 13, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shelled eggs and raw hamburgers over raw pork (bacon) in reach-in cooler beside deep frier. The manager placed the shelled eggs and raw hamburgers on bottom shelf in reach-in cooler. **Corrected On-Site**
08A-20-5
Intermediate - Water pressure lacking at fixtures that require the use of water. Observed very low water pressure at handwashing sink across from prep sink.
27-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
74
Dec 18, 2023
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Sewage and Wastewater Properly Disposed
FL-27
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
58
Nov 14, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Open dumpster lid. The dumpster lid was closed during inspection. **Corrected On-Site** **Repeat Violation**
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected beside coffee machine. The manager discarded coffee filters. **Corrected On-Site**
25-06-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. The manager placed a thermometer in reach-in cooler. **Corrected On-Site**
05-09-4
86
Jul 10, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at hand washing sink near office. The manager placed paper towels in dispenser. **Corrected On-Site**
31B-02-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer not proper strength the manager changed out sanitizer bucket. **Corrected On-Site**
21-07-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent off hinges is dishwashing area.
36-34-5
Basic - Open dumpster lid.
33-16-4
78
Dec 29, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Water pressure lacking at fixtures that require the use of water across from prep sink.
27-17-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. The manager had sanitizer bucket switched out. **Corrected On-Site**
21-07-4
Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.
14-11-5
82
Aug 4, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment in poor repair. Observed reach-in cooler gasket torn across from deep fryer.
14-11-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filter unprotected on coffee machine.
25-06-4
90

Frequently Asked Questions

When was Mcdonalds last inspected?

The most recent health inspection at Mcdonalds on file is from Aug 20, 2025. The public record contains eight inspections in total.

What is the most common violation at Mcdonalds?

Across the inspection record, “water pressure lacking at fixtures that require the use” has been cited three times, more than any other issue at Mcdonalds.

How does Mcdonalds compare to other restaurants in Cape Coral?

Mcdonalds most recently scored 74 out of 100, which is lower than the Cape Coral average of 77.

Has Mcdonalds' inspection record improved over time?

Results have been roughly steady. Inspections at Mcdonalds have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Mcdonalds means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Mcdonalds inspected?

Based on the inspection history on file, Mcdonalds is inspected around three times per year on average.