Mcdonald's

1604 W Cape Coral Pkwy, Cape Coral, FL 33914

American

Last inspected: Feb 3, 2026

Score

Low Risk

The health department has logged nine inspections at Mcdonald's, the earliest from 2022. On Feb 3, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around two violations each.

“Equipment in poor repair” comes up most often, recorded three times in the inspection record.

Restaurants in Cape Coral average 77, so Mcdonald's is doing better than most peers. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 3, 2026

Complaint Full

1 minor violation.

View 1 violation

Lighting Adequate; Required Shields in Place

FL-36

Sep 5, 2025

Routine - Food

1 major violation.

View 1 violation

Food Contact Surfaces Clean and Sanitized

FL-22

Jan 16, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham (118F - Hot Holding) in steam table. The manager discarded ham. **Corrected On-Site**

03B-01-6

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by empty egg container. The operator removed egg container.

31A-09-4

Basic - Equipment in poor repair. Observed microwave missing door handle. The manager placed door handle on microwave. **Corrected On-Site**

14-11-5

Aug 28, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked eggs in egg carton in stand up reach-in cooler. The manager discarded cracked eggs. **Corrected On-Site**

01B-14-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Mar 12, 2024

Complaint Full

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed low water pressure at handwashing sink near front counter.

27-19-4

Basic - Bathroom facility not clean. Observed excessive water on floor in women's restroom. The manager had restroom cleaned and floors mopped in both restrooms during inspection. **Corrected On-Site**

32-07-4

Basic - Equipment in poor repair. Observed reach-in cooler holding cheese gasket torn.

14-11-5

Basic - Open dumpster lid. **Repeat Violation**

33-16-4

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected above coffee machine. The coffee filters were placed into container. **Corrected On-Site**

25-06-4

Aug 8, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The GM is printing out and having all employees fill out. **Corrective Action Taken**

11-26-1

Basic - Open dumpster lid. The manager had an employee close dumpster. **Corrected On-Site**

33-16-4

May 16, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Basic - Equipment in poor repair. Observed reach-in cooler gasket torn across from French frier.

14-11-5

Dec 21, 2022

Routine - Food

5 minor violations.

View 5 violations

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected. The coffee filters was placed in container. **Corrected On-Site**

25-06-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The manager had ice bin wiped down. **Corrected On-Site**

22-20-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. The workers did remove jewelry. **Corrected On-Site**

13-07-4

Basic - Ice scoop handle in contact with ice. The ice scoop was removed from ice bin. **Corrected On-Site**

10-08-5

Jul 18, 2022

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly set up 3 compartment sink. **Corrective Action Taken**

22-41-4

Basic - Single-service articles improperly stored on top of prep table with microwave.

25-05-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Mcdonald's last inspected?

The most recent health inspection at Mcdonald's on file is from Feb 3, 2026. The public record contains nine inspections in total.

What is the most common violation at Mcdonald's?

Across the inspection record, “equipment in poor repair” has been cited three times, more than any other issue at Mcdonald's.

How does Mcdonald's compare to other restaurants in Cape Coral?

Mcdonald's most recently scored 90 out of 100, which is higher than the Cape Coral average of 77.

Has Mcdonald's inspection record improved over time?

Results have been roughly steady. Inspections at Mcdonald's have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mcdonald's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mcdonald's inspected?

Based on the inspection history on file, Mcdonald's is inspected around three times per year on average.

Nearby Restaurants

Harbour Development

5793 Cape Harbour Dr Ste 116

Score: 100 — Low Risk

High Tide Social House

6095 Silver King Blvd

Score: 67 — Medium Risk

Uptown Bingo

2708 Santa Barbara Blvd - Unit 110

Score: 82 — Low Risk

Explore More

→ All locations in Cape Coral → American restaurants in Florida → American restaurants in Cape Coral