Mcdonald's
Last inspected: Mar 23, 2026
82
Score
Mcdonald's has been inspected eight times since 2022. Inspectors last stopped by on Mar 23, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
Across the inspection history, “employee cracked raw shell eggs” is the issue that surfaces most often, recorded two times.
Compared to the broader Callahan restaurant scene, where the average is 72, this is a stronger showing. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior deflector plate of ice machine permanently stained black.
22-20-5
Basic - Equipment and utensils not properly air-dried - wet nesting. On rack above three compartment sink, multiple plastic pans stacked before properly air dying.
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled/torn in kitchen. Operator stated order has already been placed for all new gaskets. Also, on underside near nozzles soiled with residue on ice cream, frappe and juice machines. **Corrective Action Taken**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler in drive thru soiled with ice cream mix. Operator had employee clean cooler during inspection. **Corrected On-Site**
22-16-4
82
Feb 3, 2025
Complaint Partial
No violations found.
100
Dec 3, 2024
Complaint Partial
2 critical violations.
View 2 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line cracked raw shelled eggs with gloved hands, removed gloves, and immediately handled clean tray for cooked products without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Repeat Violation** **Admin Complaint**
12A-27-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in kitchen placed stickers in her mouth, handled single use food containers for hash browns, placed hash browns in containers, removed stickers from mouth and placed on stickers. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken** **Warning**
12A-25-4
74
Sep 13, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line cracked raw shelled eggs and immediately began working with clean spatula and ready to eat eggs without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
12A-27-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. Manager states work order has been placed. **Corrective Action Taken**
14-69-4
Basic - Missing drain plug at dumpster. Missing for both blue dumpsters outside establishment. Manager states calling dumpster company today. **Corrective Action Taken**
33-11-4
Basic - No copy of latest inspection report available. Last inspection could not be provided.
51-18-6
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket with soiled water in utility closet near restrooms. Mop moved and stored correctly. **Corrected On-Site**
42-01-4
Basic - Dead roaches on premises. One dead roach on floor in utility closet near restrooms. Dead roach discarded. **Corrected On-Site**
35A-03-4
67
Dec 21, 2023
Complaint Full
No violations found.
100
Oct 16, 2023
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rehydrated onions, no time Marking printed label **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda station.
22-02-4
Basic - Employee eating in a food preparation or other restricted area. Personal half eaten chicken spicy patty Nuggets on box on line
12B-02-4
Basic - Open dumpster lid. Manager close **Corrected On-Site**
33-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet cloths , moved to bucket **Corrected On-Site**
21-12-4
67
Apr 12, 2023
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink next to fry machine and handsink near payment window, provided **Corrected On-Site**
31B-02-4
Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Creamer dispensers, employee cut to adjust **Corrected On-Site**
25-01-4
Basic - Employee eating in a food preparation or other restricted area. Unwrapped Multiple jolly rancher's candies over condiment lines, being eaten by the employee on line. Moved to pocket **Corrected On-Site**
12B-02-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Scooper for fries laying over the top of fryers. Moved to wash and place in scooper holding area **Corrected On-Site**
10-02-4
78
Aug 8, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-22 Paid at time of inspection **Corrected On-Site**
50-17-2
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter up front in black container, employee printed four hour label **Corrected On-Site**
03F-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink on line near freezer, paper towels provided **Corrected On-Site**
31B-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pancake lids and plate Over hot holding station. Inverted. **Corrected On-Site**
24-05-4
Basic - Food storage container/container lid cracked or broken. Gray cracked lids for shake mix upfront
14-38-4
61
Frequently Asked Questions
When was Mcdonald's last inspected?
The most recent health inspection at Mcdonald's on file is from Mar 23, 2026. The public record contains eight inspections in total.
What is the most common violation at Mcdonald's?
Across the inspection record, “employee cracked raw shell eggs” has been cited two times, more than any other issue at Mcdonald's.
How does Mcdonald's compare to other restaurants in Callahan?
Mcdonald's most recently scored 82 out of 100, which is higher than the Callahan average of 72.
Has Mcdonald's inspection record improved over time?
Results have been roughly steady. Inspections at Mcdonald's have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mcdonald's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mcdonald's inspected?
Based on the inspection history on file, Mcdonald's is inspected around two times per year on average.
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