Mcdonalds #6952

5111 Gulfport Blvd, Gulfport, FL 337074943
American
Last inspected: Mar 5, 2026
100
Score
Low Risk

The health department has logged eight inspections at Mcdonalds #6952, the earliest from 2022. Inspectors last stopped by on Mar 5, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

“Dishmachine chlorine sanitizer not” comes up most often, recorded two times in the inspection record.

Among Gulfport restaurants, the typical score is 67; Mcdonalds #6952 is comfortably above that bar. Overall, the inspection record reads well.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
No violations found.
100
Feb 24, 2026
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes (64F - Cold Holding); cut lettuce (44F - Cold Holding); shredded cheese (66F - Cold Holding) Sitting out of refrigeration on makeline, establishment does not use Time as a Public Health control. Items had been taken out of cooler within last hour, and time marked to discard tomorrow. Operator moved items to freezer to rapid cool. I emailed operator Time as a Public Health Control procedures and filled out during inspection, and put fresh items out with 4 hour time stamp. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator set up 3 compartment sink and will use that to warewash until dishwasher machine has been serviced and is sanitizing properly. **Warning**
22-41-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -at hand wash sink next to ovens in back of kitchen -at main sink in women's restroom **Warning**
31B-06-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -at hand wash sink near service window Operator fixed dispenser and it's now working properly **Corrected On-Site** **Warning**
31B-05-4
Basic - Current Hotel and Restaurant license not displayed. Displayed license expired Feb 1 2026. Operator printed and posted. **Corrected On-Site** **Warning**
50-09-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not sanitizing properly. Dishwasher (Chlorine 0ppm) Operator set up 3 compartment sink and will use that to warewash until dishwasher machine has been serviced and is sanitizing properly. **Warning**
16-55-4
55
Apr 22, 2025
Complaint Partial
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used cell phone then continued to handle food without washing their hands. Inspector educated management. **Corrective Action Taken**
12A-29-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
82
Dec 9, 2024
Complaint Partial
1 critical violation. 1 major violation.
View 2 violations
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
64
Nov 26, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Potentially Hazardous Food Held at Proper Temperature
FL-16
74
Dec 18, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Warewashing Facilities Maintained and Used
FL-24
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
Food Received at Proper Temperature
FL-12
74
Mar 9, 2023
Complaint Full
2 critical violations.
View 2 violations
High Priority - Toxic substance/chemical improperly stored. Cleaning chemicals stored with bag in box sodas. Gm removed **Corrected On-Site**
41-10-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine Operator switched to using 3 compartment sink quat 300pmm. **Corrective Action Taken**
22-41-4
74
Sep 6, 2022
Complaint Full
No violations found.
100

Frequently Asked Questions

When was Mcdonalds #6952 last inspected?

The most recent health inspection at Mcdonalds #6952 on file is from Mar 5, 2026. The public record contains eight inspections in total.

What is the most common violation at Mcdonalds #6952?

Across the inspection record, “dishmachine chlorine sanitizer not” has been cited two times, more than any other issue at Mcdonalds #6952.

How does Mcdonalds #6952 compare to other restaurants in Gulfport?

Mcdonalds #6952 most recently scored 100 out of 100, which is higher than the Gulfport average of 67.

Has Mcdonalds #6952's inspection record improved over time?

Results have been roughly steady. Inspections at Mcdonalds #6952 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mcdonalds #6952 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mcdonalds #6952 inspected?

Based on the inspection history on file, Mcdonalds #6952 is inspected around two times per year on average.