Mcdonald's 6896

Food Contact Surfaces Clean and Sanitized

Non-Food Contact Surfaces Clean

Hot and Cold Water Available; Adequate Pressure

Approved Thawing Methods Used

Personal Cleanliness

Employee Health Policies Present

Hot and Cold Water Available; Adequate Pressure

Proper Sanitizer Contact Time and Concentration

Approved Thawing Methods Used

Lighting Adequate; Required Shields in Place

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 total live flying insects in establishment in following areas: One live flying insect in customer drink station area in dining room One live flying insect near front line coffee station Two live flying insects on electrical cord hanging from ceiling near fresh raw beef meat cooler by manager office One live flying insect on floor in front of ice machine in kitchen area One live flying insect at mop station area One live flying insect on right side wall of walk in cooler Three live flying insects on wall and ceiling tiles on front line and cook line **Repeat Violation** **Admin Complaint**

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2023. Validated ownership is still the same. **Warning**

High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose at dish machine below the flood line **Warning**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw beef patties (50-51F - Cold Holding), stored inside fresh raw beef meat reach in cooler next to manager office, place there and stored over night as per manager. Unit was accidentally turned off over night more then 4 hours with raw beef inside and was turned back on this morning. Stop sale issued and manager discarded **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef patties (50-51F - Cold Holding), stored inside fresh raw beef meat reach in cooler next to manager office, place there and stored over night as per manager. Unit was accidentally turned off over night more then 4 hours with raw beef inside and was turned back on this morning. Stop sale issued and manager discarded cut lettuce (46-47F - Cold Holding); cut tomatoes (44-45F - Cold Holding), stored in single door upright reach in cooler at prep area from over night. Employee going in and out of unit and leaving door open at times. Manager reviewed with employee to keep door closed after going in unit. **Warning**

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer on non-chemical side of splitter **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel at front line next to shake machine not dispensing. Manager fixed **Corrected On-Site**

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on back kitchen prep table next to microwave Employee keys stored next to front line coffee pot area Moved by manager. **Corrected On-Site**

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on front line preparing food with bracelet on wrist

Basic - Floor soiled/has accumulation of debris. Floor under fryer and grill soiled with grease build up

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fresh meat and cooked egg patty reach in cooler on cook line next to manager office with black mold like build up on gaskets. Manager cleaned **Corrected On-Site**

Basic - Ceiling tile missing. Ceiling tile in back area neat laundry machine is missing. Manager closed ceiling tile **Corrected On-Site**

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect near rear door and dry storage area Operator dispatched **Corrected On-Site**

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket with water in bucket behind ice cream machine. Operator properly stored **Corrected On-Site**