Mcdonald's #6719

2420 Land O' Lakes Blvd, Land O' Lakes, FL 34639
American
Last inspected: Nov 21, 2025
61
Score
Medium Risk

Mcdonald's #6719 appears in inspection records five times, starting in 2023. The most recent visit was on Nov 21, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Violation counts have ticked up lately, averaging around five violations per visit versus roughly two violations earlier in the record.

The most common issue across all inspections has been “no proof provided that food employees are informed”, showing up two times.

The city-wide average sits at 76, which Mcdonald's #6719's 61 doesn't quite reach. The record is unremarkable in either direction.

5
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 21, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched trash can then prepared bread without washed hand before put gloves on. Manager asked him wash hand properly and discard the bread he touched . **Corrective Action Taken**
12A-29-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer on splitter water hose attached in mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzles interior soiled and black mold like substance buildup in dining room, operator cleaned and sanitized it due inspection **Corrected On-Site**
22-02-4
Basic - Employee with soiled clothing. Two employees no beard guard while engaging food preparation, manager asked them to wear beard guard **Corrected On-Site**
13-01-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemon above sauce on shelf in walk in cooler, operator removed lemon to bottom shelf **Corrected On-Site**
08B-17-4
61
Apr 30, 2025
Complaint Partial
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face then touched box of salt for fries without washing hands
12A-25-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching head set on head then bagging food and preparing drinks without washing hands
12A-13-4
Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Both ice dispensers on self service drink stations
22-20-5
70
Jul 3, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
82
Jan 12, 2024
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook picked up items dropped on floor, put gloves on and continued cooking with no hand wash. Manager on duty discussed proper hand wash with cook and cook washed hands **Corrective Action Taken**
12A-07-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shell eggs on cook line, discussed with manager on duty
03F-02-5
High Priority - Toxic substance/chemical improperly stored. Jar of cleaner over cooler in drive through area, oper moved to shelf **Corrected On-Site**
41-10-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee health form to manager on duty **Repeat Violation**
11-26-1
Basic - Equipment in poor repair. Dish machine not working, has out of order sign on front
14-11-5
55
Apr 20, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10ppm, maintenance on site and repairs it **Corrected On-Site**
22-41-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Issued to operator.
11-26-1
Intermediate - Handwash sink used for purposes other than handwashing. Cloths and scrub pads in sink, they where moved to other area **Corrected On-Site**
31A-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. In sink moved away **Corrected On-Site**
21-12-4
67

Frequently Asked Questions

When was Mcdonald's #6719 last inspected?

The most recent health inspection at Mcdonald's #6719 on file is from Nov 21, 2025. The public record contains five inspections in total.

What is the most common violation at Mcdonald's #6719?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Mcdonald's #6719.

How does Mcdonald's #6719 compare to other restaurants in Land O' Lakes?

Mcdonald's #6719 most recently scored 61 out of 100, which is lower than the Land O' Lakes average of 76.

Has Mcdonald's #6719's inspection record improved over time?

No. Recent inspections at Mcdonald's #6719 have averaged around five violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Mcdonald's #6719 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Mcdonald's #6719 inspected?

Based on the inspection history on file, Mcdonald's #6719 is inspected around two times per year on average.