Mcdonald's 6682
Last inspected: Dec 8, 2025
70
Score
The health department has logged eight inspections at Mcdonald's 6682, the earliest from 2022. Inspectors last stopped by on Dec 8, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The trend has not been favorable: recent inspections average around five violations each, up from closer to zero violations before.
When inspectors have written things up, “food-contact surface” has been the most frequent reason, cited two times.
Compared to other Spring Hill restaurants (averaging 84), there's room to close the gap. The record is unremarkable in either direction.
8
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Dec 8, 2025
Complaint Full
1 critical violation. 2 major violations.
View 3 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
01B-14-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Valencia G. Expired on 8/21/2025.
53A-03-7
Intermediate - Food-contact surface: The ice dispenser on the soda machine in the dining room is soiled with a mold-like substance. The operator cleaned the ice dispenser. **Corrected On-Site**
22-02-4
70
Nov 20, 2025
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
View 13 violations
High Priority - Raw animal beef patties stored over ready to eat McGriddles in reach in freezer. Operator removed. Chicken strips stored on top of buns. Operator removed. **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on splitter.
29-42-4
High Priority - Live, small flying insects found 1 fly flying around cook line and ice cream machine Manager attempted to eradicate fly. **Corrective Action Taken**
35A-02-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulated food berries on reach in freezer on cook line. Observed food debris inside of microwave inside of fryers. Food debris in interior of orange juice nozzle. Interior of reach in cooler at coffee station soiled with debris Manager cleaned **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped beverage into handwashing sink by office. Educated operator on handwashing sink usage. **Corrective Action Taken**
31A-11-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage outside of employee container. Operator removed. **Corrected On-Site**
12B-13-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in back of kitchen. Operator removed. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers in ware washing area wet nesting. Operator separated some of the containers **Corrective Action Taken**
24-08-4
Basic - No Heimlich maneuver/choking sign posted. No choking poster in restaurant. Provided operator with education packet.
51-13-4
Basic - No copy of latest inspection report available. Operator not in possession of January 7th 2025 inspection report
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach cooler and freezer on cook line soiled with debris. Coffee station counter soiled with syrup like substance Fudge pump exterior soiled with dried food debris manager cleaned pump. Ice grinder machine back panel and ceiling soiled with debris. Exterior of orange juice nozzle soiled with debris. Creamer machine back panel soiled with debris. All in coffee station. **Corrected On-Site**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in coolers shelves pitted with rust on cook line.
14-33-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons over ready to eat apple slices. Operator removed. **Corrected On-Site**
08B-17-4
35
Jan 7, 2025
Complaint Partial
No violations found.
100
Dec 3, 2024
Routine - Food
1 critical violation.
View 1 violation
Equipment Adequate to Maintain Product Temperature
FL-29
86
Apr 19, 2024
Complaint Partial
No violations found.
100
Jan 8, 2024
Complaint Full
No violations found.
100
Oct 26, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink to the right of the office and tea brewing station off cook line with large amount of ice in base of sink. Employee used handwash sink to fill container of water. Discussed with Manager.
31A-11-4
Basic - Current Hotel and Restaurant license not displayed. Operator contacted office in Tampa for business license to be sent to store to print and post. Operator posted. **Corrected On-Site**
50-09-4
86
Dec 19, 2022
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook Rubbed hands less then 10 seconds
12A-17-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook put beef Pattie's on grill with gloved hands, removed gloves, then continued to cook, dumped trash from bin. No hand wash. Discussed with manager on duty
12A-07-5
Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Wash solution 114.3.
16-53-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on 1 cook **Corrected On-Site**
13-07-4
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Missing by corne4 of break room
36-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cart by drive through
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
52
Frequently Asked Questions
When was Mcdonald's 6682 last inspected?
The most recent health inspection at Mcdonald's 6682 on file is from Dec 8, 2025. The public record contains eight inspections in total.
What is the most common violation at Mcdonald's 6682?
Across the inspection record, “food-contact surface” has been cited two times, more than any other issue at Mcdonald's 6682.
How does Mcdonald's 6682 compare to other restaurants in Spring Hill?
Mcdonald's 6682 most recently scored 70 out of 100, which is lower than the Spring Hill average of 84.
Has Mcdonald's 6682's inspection record improved over time?
No. Recent inspections at Mcdonald's 6682 have averaged around five violations per visit, up from roughly zero earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Mcdonald's 6682 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mcdonald's 6682 inspected?
Based on the inspection history on file, Mcdonald's 6682 is inspected around three times per year on average.
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