Mcdonald's 6557

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator told inspector that dish machine broke this morning. It is unable to be tested as it is not able to run a cycle. The three compartment sink was already set up and being used at the time of inspection. Operator placed sign on the dish machine stating that it is not working. Discussed inspection with Supervisor Benedict. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly.

High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping next to the power panel near employee break room. Operator cleaned and sanitized area at time of inspection. **Corrected On-Site**

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used gloves on raw beef and changed gloves with no hand wash before working with cooked burgers and clean equipment. This McDonald's store has a blue glove policy which allows an employee to move from raw to clean utensils and cooked foods with glove change only. Discussed with Supervisor Allison Meakins who instructed me to reach out and get a corporate contact number of so this may be discussed further. This McDonald's establishment will change this process until glove usage can be verified.