Mcdonald's #6100
Last inspected: Sep 22, 2025
64
Score
Across the available record, Mcdonald's #6100 has eight inspections on file, the first dated 2022. Inspectors last stopped by on Sep 22, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged two times.
Mcdonald's #6100's latest score of 64 falls below the Hollywood average of 75. On the whole, the file is mixed but not concerning.
8
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 22, 2025
Routine - Food
3 critical violations.
View 3 violations
High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee wiped hands on apron before putting on job to start food preparation. Stopped employee, reviewed proper handwashing, and employee rehashed hands and dried properly. **Corrected On-Site**
12A-18-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw burgers, removed blue gloves, and handled cooked english muffins with under gloves without washing hands first. Reviewed proper handwashing with manager and employee and employee washed hands and put on new gloves. **Corrected On-Site**
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter dispenser unit; light cream (53F - Cold Holding). Per manager not prepared or portioned today; bagged cream in front from 6:00am. Manager discarded bag and turned off machine and called for service. **Corrected On-Site**
03A-02-5
64
Nov 21, 2024
Complaint Full
No violations found.
100
Sep 20, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Area around back of orange juice dispensers has mold like buildup. 2) Sloped metal behind ice cream nozzle has food debris buildup. Employee cleaned she sanitized both areas. **Corrected On-Site**
23-03-4
95
Jan 22, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Employee touched shoes , pulled up socks in drive thru and then engaged in food preparation( made coffee and packaged to go order) handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Instructed operator to wash hands. Operator complied **Corrected On-Site**
12A-28-4
Basic - Standing water in bottom of beverage reach-in-cooler labeled #3 in prep station. Operator cleaned during inspection. **Corrected On-Site**
29-49-6
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm chlorine in kitchen. Operator remade to 100ppm chlorine. **Corrected On-Site**
21-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
74
May 31, 2023
Complaint Full
2 minor violations.
View 2 violations
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
90
May 22, 2023
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
78
Aug 30, 2022
Complaint Full
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs stored over ready to eat cookies inside 2 drawer cooler next to flat grill in cook line. Operator moved raw shelled eggs to bottom shelf and stored correctly. Raw shelled eggs stored over raw beef patties inside walk in cooler. Operator moved raw shelled eggs to lower shelf and stored correctly. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler ; Raw beef patties (46F - Cold Holding); Cut lettuce (44F - Cold Holding) held less than 2 hours ago. Operator turned off equipment for inventory and then turned on again. Advised operator to leave equipment on during inventory. Retested at end of inspection, beef patties 42F, cut lettuce 43F. Ambient temperature inside unit 41F. **Corrected On-Site**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. American cheese using TPHC (corporate ) held at room temperature without time marking in sandwich line. Operator placed time mark during inspection. **Corrected On-Site**
03F-02-5
Basic - Ice buildup in entrance to walk-in freezer.
14-69-4
Basic - Wall in disrepair Tiles missing behind and on the side of soda machine by drive thru window. **Repeat Violation**
36-24-5
58
Jul 14, 2022
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator installed during inspection. **Corrected On-Site**
29-42-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth at 200ppm chlorine, operator remade to 100ppm chlorine. **Corrected On-Site**
41-27-4
Basic - 1. Hole in or other damage to wall in dry storage room next to shelf where coffee packets are stored. 2. Behind soda rack next to exit door. 3. Behind soda machine and on the side of soda machine by drive thru window.
36-24-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on table at expo line by front counter. Operator removed **Corrected On-Site**
40-06-5
Basic - Ice machine reflector soiled next to 3 compartment sink in ware washing area. Operator cleaned and sanitized during inspection. **Corrected On-Site**
22-20-5
64
Frequently Asked Questions
When was Mcdonald's #6100 last inspected?
The most recent health inspection at Mcdonald's #6100 on file is from Sep 22, 2025. The public record contains eight inspections in total.
What is the most common violation at Mcdonald's #6100?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Mcdonald's #6100.
How does Mcdonald's #6100 compare to other restaurants in Hollywood?
Mcdonald's #6100 most recently scored 64 out of 100, which is lower than the Hollywood average of 75.
Has Mcdonald's #6100's inspection record improved over time?
Results have been roughly steady. Inspections at Mcdonald's #6100 have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Mcdonald's #6100 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mcdonald's #6100 inspected?
Based on the inspection history on file, Mcdonald's #6100 is inspected around three times per year on average.
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