Mcdonalds #5587
Last inspected: Feb 12, 2026
74
Score
Going back to 2022, Mcdonalds #5587 has seven inspections in the public record. The newest entry in the record is dated Feb 12, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have turned up more issues than earlier ones, averaging around nine violations lately compared to roughly seven violations before.
When inspectors have written things up, “ice buildup in doorway of walk-in freezer” has been the most frequent reason, cited four times.
Mcdonalds #5587's latest score of 74 falls below the St. Petersburg average of 77. On the whole, the file is mixed but not concerning.
7
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Hand wash sinks in restrooms running cold. Operator adjusted hot water, and retemped at 86F. -hand wash sink in kitchen near service window only temping 83F, operator adjusted and retemped at 87F. **Corrected On-Site**
27-16-4
Basic - Ice buildup in doorway of walk-in freezer. **Repeat Violation**
14-69-4
Basic - Floor soiled/has accumulation of debris. -Floor and wall under dish machine is soiled -Floor in back right corner of dry storage room soiled with grease Operator cleaned both areas. **Corrected On-Site** **Repeat Violation**
36-73-4
Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. -Dish machine motor dripping water. I observed it throughout a cycle and determined that is dripping clean water, the waste water is draining properly. Operator put pan under dish machine to catch drip. **Corrective Action Taken**
29-13-4
Basic - Floor area(s) covered with standing water. -floor near kitchen exit near CO2 tank has standing water Operator mopped floor. **Corrected On-Site** **Repeat Violation**
36-22-4
74
Aug 5, 2025
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found 1 live fly in dry storage unit near oil storage units. 1 live fly near shake machine Educated on flies. - From follow-up inspection 2025-08-05: 1 live fly near shake machine, did not land on any food contact surfaces. Discussed importance of fly prevention with operator. **Time Extended**
35A-02-7
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. By dishwash area and behind soda machine by drive thru window Ice - From follow-up inspection 2025-08-05: Floor behind soda machine at drive thru service window has liquid substance on ground. **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. On recycle bin - From follow-up inspection 2025-08-05: **Time Extended**
33-15-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rack near shake machine soiled with ice cream debris - From follow-up inspection 2025-08-05: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2025-08-05: **Time Extended**
32-12-6
70
Jul 31, 2025
Complaint Full
4 critical violations. 2 major violations. 12 minor violations.
View 18 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee used bare hands to place French fries in bag for immediate service. Manager discussed with employees and discarded fries. **Corrective Action Taken**
09-01-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine dish machine. Employee set up 3 compartment sink.
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger patties in open package stored over hashbrowns in walk in freezer. Operator corrected. **Corrected On-Site**
08A-05-6
High Priority - Live, small flying insects found 1 live fly in dry storage unit near oil storage units. 1 live fly near shake machine Educated on flies.
35A-02-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
22-02-4
Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dish machine sanitizer 0 ppm chlorine.
16-59-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rack near shake machine soiled with ice cream debris
23-03-4
Basic - Old labels stuck to food containers after cleaning. Label residue left on containers from old labels and partial labels.
16-46-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Garbage can located outside has no lid or lid open/broken. On recycle bin
33-15-4
Basic - Floor soiled/has accumulation of debris. Grease buildup under flat top on cook line.
36-73-4
Basic - Floor area(s) covered with standing water. By dishwash area and behind soda machine by drive thru window Ice
36-22-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - 2 Dead millipede on premises. In corner of dry storage area behind oil storage units. Operator discarded dead and cleaned and sanitized the area. **Corrective Action Taken**
35A-03-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Ice buildup in reach-in freezer. Near fryers on cook line.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Qing oven interior soiled.
22-08-4
Basic - Missing drain plug at dumpster.
33-11-4
25
Jan 14, 2025
Complaint Full
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink in back area and three compartment sink.
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 6am butter chips (67F - Cold Holding) Manager moved items to freezer. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw beef in cooler on cook line. Manager removed shell eggs to bottom draw. **Corrected On-Site**
08A-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food in reach-in cooler by drive through window. Employee moved items. **Corrected On-Site**
40-06-5
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves soiled with food debris on cook line. **Repeat Violation**
22-08-4
55
Jul 23, 2024
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
61
Oct 16, 2023
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Frappi machine mold like substance. Tea brewer mold like substance, employee cleaned nozzles. **Corrected On-Site**
22-02-4
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. White powdered substance behind coke boxes on floor and baseboard. Employee cleaned area **Corrected On-Site**
41-04-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Milk tube not cut by drive thru window.
25-01-4
Basic - Employee with no hair restraint while engaging in food. One Employee, employee placed hat on. **Corrected On-Site**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean pans on shelf next to dish have wet nesting.
24-08-4
Basic - Floor soiled/has accumulation of debris. Next to oil tank in dry storage area grease on floor.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer on cook line next to fryers.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. No employee wash hand signs in kitchen area at hand sinks.
31B-04-4
Basic - Old labels stuck to food containers after cleaning. Old labels on clean pans in dish area on shelf.
16-46-4
55
Oct 19, 2022
Complaint Full
3 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Personal Cleanliness
FL-40
86
Frequently Asked Questions
When was Mcdonalds #5587 last inspected?
The most recent health inspection at Mcdonalds #5587 on file is from Feb 12, 2026. The public record contains seven inspections in total.
What is the most common violation at Mcdonalds #5587?
Across the inspection record, “ice buildup in doorway of walk-in freezer” has been cited four times, more than any other issue at Mcdonalds #5587.
How does Mcdonalds #5587 compare to other restaurants in St. Petersburg?
Mcdonalds #5587 most recently scored 74 out of 100, which is lower than the St. Petersburg average of 77.
Has Mcdonalds #5587's inspection record improved over time?
No. Recent inspections at Mcdonalds #5587 have averaged around nine violations per visit, up from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Mcdonalds #5587 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mcdonalds #5587 inspected?
Based on the inspection history on file, Mcdonalds #5587 is inspected around two times per year on average.
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