Mcdonald's #4421
Last inspected: Apr 3, 2026
82
Score
Public records show nine inspections at Mcdonald's #4421 stretching back to 2022. The latest inspection on file is from Apr 3, 2026. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
Restaurants in Fort Pierce average 87, so Mcdonald's #4421 trails the local norm. The full picture is one of consistent compliance.
9
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 3, 2026
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No sanitizer 0 ppm told manager to place out of order sign on machine and only use three bay sink to wash rinse and sanitize dishes **Warning** - From follow-up inspection 2026-04-03: Do not use sign on dish machine 3 compartment sink is set up **Time Extended**
22-41-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer - From follow-up inspection 2026-04-03: **Time Extended**
14-69-4
82
Mar 25, 2026
Complaint Full
1 critical violation. 2 major violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
67
Oct 22, 2025
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Machine does not have a cleandrain at this time. Products stored in unit. Employee removed trays and will rewash. Manager added a do not use sign at this time. Manager is in process of contacting ecolab to fix unit. Three bay sink is set up and in use. **Warning** - From follow-up inspection 2025-10-22: Dish marchin is out of order at this time, do not use sign posted, and three compartment sink is set up, manager is waiting on ecolab **Time Extended**
22-49-4
86
Oct 14, 2025
Complaint Full
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
Toxic Substances Properly Identified, Stored, Used
FL-32
45
Aug 7, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm manager refilled and 100ppm
22-41-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Butter **Corrected On-Site**
03F-02-5
Basic - Bathroom facility in disrepair. On restroom in woman bathroom has out of order sign.
32-05-4
70
Sep 22, 2023
Complaint Full
No violations found.
100
Sep 6, 2023
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
82
Feb 22, 2023
Routine - Food
No violations found.
100
Jul 14, 2022
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By drink dispenser **Corrected On-Site**
31B-02-4
Basic - Floor not cleaned when the least amount of food is exposed. Floor in storage area **Corrected On-Site**
36-01-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In front reach in cooler or frappe cooler
05-09-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine is not working at this time. There is a sign do not use. Three compartment sink must be used for all ware washing. 3 compartment sink is set up. Manager states waiting on part for machine.
16-55-4
78
Frequently Asked Questions
When was Mcdonald's #4421 last inspected?
The most recent health inspection at Mcdonald's #4421 on file is from Apr 3, 2026. The public record contains nine inspections in total.
How does Mcdonald's #4421 compare to other restaurants in Fort Pierce?
Mcdonald's #4421 most recently scored 82 out of 100, which is lower than the Fort Pierce average of 87.
Has Mcdonald's #4421's inspection record improved over time?
Results have been roughly steady. Inspections at Mcdonald's #4421 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mcdonald's #4421 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mcdonald's #4421 inspected?
Based on the inspection history on file, Mcdonald's #4421 is inspected around two times per year on average.
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