Mcdonalds #3896
Last inspected: Apr 17, 2026
55
Score
Going back to 2022, Mcdonalds #3896 has 11 inspections in the public record. On Apr 17, 2026, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have held steady across recent visits, averaging around four violations each.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing three times across the record.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
11
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Apr 17, 2026
Complaint Full
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Dented/rusted cans present. See stop sale. 1 can of roasted red peppers in dry storage area
01B-01-4
High Priority - Toxic substance/chemical improperly stored. On top of bag in box sodas in storage area **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at pizza station **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Top of burger bun pallet **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Equipment in poor repair. Handle to walk in freezer door
14-11-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm chlorine Remade and was 50 ppm chlorine **Corrected On-Site**
21-07-4
Basic - Working containers of food removed from original container not identified by common name. Powdered sugar container at waffle station **Corrected On-Site**
02D-01-5
55
Feb 9, 2026
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 comp sink 500+ Quaternary Ammonia Added water then was 300 ppm **Corrected On-Site**
41-18-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 200 Changed water and ran twice then was 50ppm **Corrected On-Site**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in pizza station **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron on bag in box storage area **Corrected On-Site**
40-06-5
Basic - Utensils in poor condition. Lexon cracked with breakfast burritos in reach in coo,we across from hamburger press **Corrected On-Site**
14-12-4
61
Jul 30, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Four Live, small flying insects found by bag in box dispenser area
35A-02-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in pizza station **Corrected On-Site**
22-02-4
78
Oct 31, 2024
Complaint Full
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
67
Sep 4, 2024
Complaint Full
2 minor violations.
View 2 violations
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Breaker tripped
16-55-4
Basic - Reach-in freezer interior have accumulation of soil residues on cooks line next to fryer **Corrected On-Site**
22-16-4
90
Jul 12, 2024
Complaint Full
2 critical violations. 1 major violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
67
Jun 6, 2024
Complaint Partial
No violations found.
100
Aug 24, 2023
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Non-Food Contact Surfaces Clean
FL-23
82
Aug 2, 2023
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Equipment Adequate to Maintain Product Temperature
FL-29
Required Records Available; Shellstock Tags/Labels
FL-14
Food Received at Proper Temperature
FL-12
78
Dec 13, 2022
Complaint Full
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Water Spigot sitting in water in utensil cleaner on dessert station **Corrected On-Site**
29-44-4
Intermediate - Handwash sink not accessible for employee use at all times. Mop buckets In front of sink in dish room **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by manager office **Corrected On-Site**
31B-02-4
Basic - Two Lights not functioning above the pizza oven and one in valance in the kitchen Replaced oven lights and valance on order **Corrective Action Taken**
36-62-4
67
Aug 26, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. - handsink near pizza oven. - handsink in coffee prep area **Warning** - From follow-up inspection 2022-08-26: Handwash sink is not functional by the pizza station. Water,98 f .Time Extended** **Time Extended**
27-16-4
90
Frequently Asked Questions
When was Mcdonalds #3896 last inspected?
The most recent health inspection at Mcdonalds #3896 on file is from Apr 17, 2026. The public record contains 11 inspections in total.
What is the most common violation at Mcdonalds #3896?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Mcdonalds #3896.
How does Mcdonalds #3896 compare to other restaurants in Orlando?
Mcdonalds #3896 most recently scored 55 out of 100, which is lower than the Orlando average of 79.
Has Mcdonalds #3896's inspection record improved over time?
Results have been roughly steady. Inspections at Mcdonalds #3896 have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Mcdonalds #3896 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mcdonalds #3896 inspected?
Based on the inspection history on file, Mcdonalds #3896 is inspected around three times per year on average.
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