Mcdonald's #34967
Last inspected: Oct 30, 2025
100
Score
Public records show nine inspections at Mcdonald's #34967 stretching back to 2022. The newest entry in the record is dated Oct 30, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things are looking better lately, with recent visits averaging around four violations compared to roughly eight violations earlier on.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing six times across the record.
Mcdonald's #34967's latest score of 100 sits above the Newberry average of 70. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 30, 2025
Complaint Full
No violations found.
100
Sep 23, 2025
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Sewage/wastewater backing up through sinks. Both handicap stall handwash sinks in restrooms. **Warning** - From follow-up inspection 2025-09-23: Inspector observed debris left over from handwash sink in men's handicap restroom, accompanied with an objectionable odor in both the men's and women's restrooms. Manager stated the drain lines have been jetted, but the pipes still need to be replaced. Inspector had the manager run water in the handwash sink for approximately 60 seconds to verify it is draining properly. Time extended 60 days per Judy H. **Time Extended**
28-25-5
86
Sep 22, 2025
Complaint Full
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Sewage/wastewater backing up through sinks. Both handicap stall handwash sinks in restrooms. **Warning**
28-25-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hawaiian Punch icee dispensing nozzle soiled. Coffee reach in cooler interior soiled. Bun toaster the exit side area is soiled.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink in the corner of cooks line, operator replaced paper towels. **Corrected On-Site**
31B-02-4
Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Cream dispenser by togo window, operator cut shorter at an angle. **Corrected On-Site**
25-01-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. 2 ice buckets on top of ice machine not inverted, manager flipped bucket over. **Corrected On-Site**
24-05-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee putting whipped cream on drink with multiple bracelets.
13-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In floating reach in freezer on cooks line.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Meat reach in cooler gasket soiled. Double door reach in freezer interior soiled by fry freezer. The top of metal cage in walk in cooler is soiled. **Repeat Violation**
23-03-4
Basic - Old food stuck to clean dishware/utensils. One container on clean dish rack with old food debris, manager moved to Three compartment sink. **Corrective Action Taken**
16-48-4
Basic - Unnecessary items/unused equipment on the premises. Wooden pallet, 2 rolling carts, and 2 cooling racks in dumpster enclosure.
33-31-5
50
Jan 21, 2025
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing at hose connection after splitter at mop sink. **Repeat Violation** **Admin Complaint**
29-42-4
Basic - Open dumpster lid. Dumpster lids left open inside dumpster enclosure near building. **Repeat Violation**
33-16-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on top of prep table at front counter, directly above single-use cups. Manager moved the jacket to the break room during this inspection. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. 1. Reach-in cooler at end of cookline nonfunctional. 2. Rusted shelving inside reach-in cooler near front pickup window.
14-11-5
Basic - Garbage on the ground and/or pad around dumpster. Trash on ground around dumpster inside dumpster enclosure near building. **Repeat Violation**
33-19-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Bottom shelf of reach-in freezer at cookline soiled with food debris. 2. Back of monitor at cookline soiled with dust. 3. Area around nozzles of both fountain machines in lobby heavily soiled with mold-like substance. Manager had employee begin cleaning areas during this inspection. **Corrective Action Taken** **Repeat Violation**
23-03-4
Basic - Old food stuck to clean dishware/utensils. Yellow pans on shelf near cookline soiled with food debris. Manager had employee wash- rinse, and sanitize the pans during this inspection. **Corrected On-Site**
16-48-4
Basic - Unclean building components, attachments or fixtures. 1. Ceiling tile near fryers at front of kitchen soiled with dust. 2. Floor behind table near front counter soiled with trash and/or food debris.
36-50-4
61
Nov 8, 2023
Complaint Partial
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles of fountain machine in seating area soiled with mold-like substance. Employee removed and sanitized nozzles during this inspection. **Corrected On-Site**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine in seating area soiled with mold-like substance. Employee cleaned and sanitized area during this inspection. **Corrected On-Site**
23-03-4
86
Oct 2, 2023
Routine - Food
3 critical violations. 4 major violations. 7 minor violations.
View 14 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Opened box of raw hamburger patties stored on shelf above fully cooked sausage inside reach-in freezer at cookline. Employee moved hamburger patties to bottom shelf during this inspection. **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing after hose-end of splitter in mop sink in kitchen.
29-42-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen near back door.
35A-02-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at handwash sink in kitchen near front counter. No towels at handwash sink in kitchen near cookline. No towels at handwash sink in kitchen near three-compartment sink. All were replenished during this inspection. **Corrected On-Site**
31B-02-4
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with artificial nails scooped fries without gloves. Manager had employee put on gloves before continuing to work with food. **Corrective Action Taken**
13-06-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach-in freezer on cookline soiled with food debris.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in kitchen near front counter blocked by mop bucket. Employee removed mop bucket from area during this inspection. **Corrected On-Site**
31A-09-4
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured in kitchen near back door.
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drink cups inside reach-in cooler near butter packets at front counter. Manager removed drink cups from cooler during this inspection. **Corrected On-Site**
12B-07-4
Basic - Garbage on the ground and/or pad around dumpster. Paper trash scattered around dumpsters in enclosure behind building. **Repeat Violation**
33-19-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine soiled with mold-like substance.
23-03-4
Basic - Open dumpster lid. Dumpster lids open in enclosure behind building.
33-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside mop sink.
42-01-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. No trash receptacle at handwash sink near front counter.
33-38-4
30
Jun 6, 2023
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
70
Feb 21, 2023
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered building from outside and scooped ice without washing hands. Employee discarded ice and washed hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-16-4
Intermediate - Handwash sink used for purposes other than handwashing. Trash (old gloves) discarded in hand sink at end of cookline.
31A-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank by fountain drinks near back door not secured. Manager secured tank with a chain during this inspection. **Corrected On-Site**
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on bread storage rack near back door. Manager discarded drink during this inspection. **Corrected On-Site**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine in dining area soiled with mold-like substance. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Dumpster on side of building. Manager closed dumpster during this inspection. **Corrected On-Site** **Repeat Violation**
33-16-4
64
Aug 17, 2022
Complaint Full
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee adjusted face mask and then proceeded to handle burrito without washing hands. Inspector had employee wash hands and change gloves. **Repeat Violation** **Admin Complaint**
12A-25-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dirty pans on shelf across from three compartment sink. Nozzles for coffee machine in drive thru. **Repeat Violation**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air conditioning vents throughout the kitchen.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on ice machine. Manager 5urned container over. **Corrected On-Site**
24-05-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach- in freezer across from office. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets for kitchen reach-in cooler. Vents above grill. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Manager closed lid. **Corrected On-Site**
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored above make line. Employee turned containers over. **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Shelves in walk-in cooler. **Repeat Violation**
22-16-4
55
Frequently Asked Questions
When was Mcdonald's #34967 last inspected?
The most recent health inspection at Mcdonald's #34967 on file is from Oct 30, 2025. The public record contains nine inspections in total.
What is the most common violation at Mcdonald's #34967?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Mcdonald's #34967.
How does Mcdonald's #34967 compare to other restaurants in Newberry?
Mcdonald's #34967 most recently scored 100 out of 100, which is higher than the Newberry average of 70.
Has Mcdonald's #34967's inspection record improved over time?
Yes. Recent inspections at Mcdonald's #34967 have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Mcdonald's #34967 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mcdonald's #34967 inspected?
Based on the inspection history on file, Mcdonald's #34967 is inspected around three times per year on average.
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