Mcdonald's 34864

7562 Se Maricamp Rd, Ocala, FL 34472
American
Last inspected: Aug 11, 2025
70
Score
Medium Risk

Mcdonald's 34864 appears in inspection records five times, starting in 2023. The most recent report on file is from Aug 11, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited three times.

Compared to other Ocala restaurants (averaging 78), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.

5
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Aug 11, 2025
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the end of the cook line, liquid eggs 47F and 44F, butter 44F, manager moved to freezer, temperature dropped to 45 and 40F, butter was voluntarily discarded. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at the cook line, blocked by cardboard box and broom, Manager moved all.
31A-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine at the drive thru soiled, employee cleaned. **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the end of the cook line, shelves soiled. Also frappe machine soiled, employee cleaned. **Corrective Action Taken**
22-16-4
70
Mar 24, 2025
Complaint Full
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Records/documents for required employee training do not contain all of the required information. No date of training for ten employees, per store policy training performed every October.
53B-10-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Handwash sink at the triple sink area, manager replaced batteries. **Corrected On-Site**
31B-06-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the front counter area, frappe machine exterior soiled, manager cleaned. **Corrected On-Site**
23-03-4
78
Oct 15, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Cleaner bottle stored on top of paper towel dispenser at the drive thru area, manager moved. **Corrected On-Site**
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the ware washing area, Manager provided. **Corrected On-Site**
31B-02-4
Basic - Current Hotel and Restaurant license not displayed. At the office area, displayed license with expiration date of June 1, 2024. Manager print and posted current license. **Corrected On-Site**
50-09-4
Basic - Old labels stuck to food containers after cleaning. In use containers with old stickers residue.
16-46-4
70
Oct 5, 2023
Food-Licensing Inspection
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink at the dining area, splitter added, no vacuum breaker installed on the non chemical side of the splitter.
29-42-4
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. At the cook line, one cracked egg.
01B-14-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Icee machine at the front counter area and ice cream machine with mold like substance, also observed reach in cooler gaskets soiled and handles heavily soiled.
23-03-4
Basic - Food storage container/container lid cracked or broken. In use containers with cracked.
14-38-4
Basic - Old labels stuck to food containers after cleaning. In use containers with old sticker residue, also stacked containers at the dish machine area.
16-46-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At the cook line, observed one employee drink in cooler, manager removed. **Corrected On-Site**
12B-13-4
61
May 17, 2023
Routine - Food
6 critical violations. 2 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Equipment Adequate to Maintain Product Temperature
FL-29
37

Frequently Asked Questions

When was Mcdonald's 34864 last inspected?

The most recent health inspection at Mcdonald's 34864 on file is from Aug 11, 2025. The public record contains five inspections in total.

What is the most common violation at Mcdonald's 34864?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Mcdonald's 34864.

How does Mcdonald's 34864 compare to other restaurants in Ocala?

Mcdonald's 34864 most recently scored 70 out of 100, which is lower than the Ocala average of 78.

Has Mcdonald's 34864's inspection record improved over time?

Results have been roughly steady. Inspections at Mcdonald's 34864 have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Mcdonald's 34864 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Mcdonald's 34864 inspected?

Based on the inspection history on file, Mcdonald's 34864 is inspected around two times per year on average.