Mcdonald's 3370

435 Atlantic Blvd, Atlantic Beach, FL 32233

American

Last inspected: Jul 9, 2025

Score

Low Risk

Mcdonald's 3370 has been inspected five times since 2022. The most recent visit was on Jul 9, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

The most common issue across all inspections has been “employee with no beard guard/restraint while engaging”, showing up two times.

Compared to the broader Atlantic Beach restaurant scene, this is about average. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 9, 2025

Complaint Full

1 critical violation. 2 minor violations.

View 3 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Nov 4, 2024

Routine - Food

2 critical violations. 5 minor violations.

View 7 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink without back flow device on non chemical side of splitter. Operator came in and placed a back flow on non chemical side of splitter. **Corrected On-Site**

29-42-4

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked shell egg with raw shell eggs on cook line. See stop sale

01B-14-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard. **Repeat Violation**

13-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.

23-03-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back door.

35B-01-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.

22-20-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing watch.

13-07-4

Jan 16, 2024

Routine - Food

No violations found.

100

Jan 9, 2024

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed Employee touch head set while engaging in food preparation without washing hands. Spoke to manager and she advised employee. Employee removed gloves and washed hands properly. **Corrected On-Site**

12A-29-4

High Priority - Dish machine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dish machine not in service. Manager stated the dish machine has a work order on it. Establishment does have 3 compartment sink set up. **Warning**

22-49-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed with beard without beard guard while engaging in food preparation.

13-04-4

Dec 7, 2022

Complaint Full

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects behind frappe machines in front counter

35A-02-6

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with long artificial nails not wearing gloves while working with exposed French fries. After reviewing with employee, manager removed employee from cook line. **Corrective Action Taken**

13-06-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a watch while preparing burgers. After reviewing with employee he removed his watch. **Corrected On-Site**

13-07-4

Basic - Equipment in poor repair. Fry reach in cooler have torn gaskets. Cooler near managers office.

14-11-5

Basic - Floor soiled/has accumulation of debris. Walk in cooler and walk in freezer floors soiled

36-73-4

Basic - Insect control device installed over food preparation area. Insect zapper light installed over condiment holder and ice tea urn in self service customer area in dining room.

35B-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All cook line reach in coolers have soiled gaskets. Exterior of soda nozzles stained/soiled in dining room area.

23-03-4

Frequently Asked Questions

When was Mcdonald's 3370 last inspected?

The most recent health inspection at Mcdonald's 3370 on file is from Jul 9, 2025. The public record contains five inspections in total.

What is the most common violation at Mcdonald's 3370?

Across the inspection record, “employee with no beard guard/restraint while engaging” has been cited two times, more than any other issue at Mcdonald's 3370.

How does Mcdonald's 3370 compare to other restaurants in Atlantic Beach?

Mcdonald's 3370 most recently scored 78 out of 100, which is about the same as the Atlantic Beach average of 75.

Has Mcdonald's 3370's inspection record improved over time?

Results have been roughly steady. Inspections at Mcdonald's 3370 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mcdonald's 3370 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mcdonald's 3370 inspected?

Based on the inspection history on file, Mcdonald's 3370 is inspected around two times per year on average.

Nearby Restaurants

Ray & Ann Singleton's Seafood Shack

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Score: 78 — Low Risk

Wendy's #61

699 Mayport Crossing Blvd

Score: 58 — Medium Risk

Taqueria Garcia Millan

390 Mayport Rd

Score: 86 — Low Risk

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