Mcdonalds 32499
Last inspected: Sep 18, 2025
61
Score
Public records show eight inspections at Mcdonalds 32499 stretching back to 2022. The most recent visit was on Sep 18, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited four times.
Restaurants in Jacksonville average 74, so Mcdonalds 32499 trails the local norm. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
1
Critical latest
0
Major latest
7
Minor latest
Inspection History
Sep 18, 2025
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Live, small flying insects found. Observed approximately 3 live flying insects by drain in cabinet under soda machine in lobby. **Repeat Violation** **Admin Complaint**
35A-02-7
Basic - Ceiling tile missing. Ceiling tile missing at front counter in corner.
36-36-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On top of ice machine, ice bucket not inverted. Manager flipped bucket over. **Corrected On-Site**
24-05-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk-in freezer on fan unit. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout kitchen soiled. Manager began cleaning during inspection. Also, around nozzles on juice machine and McCafe machine at front line soiled with residue. Manager asked employee to clean. **Corrective Action Taken** **Repeat Violation**
23-03-4
Basic - Reach-in cooler/reach in freezer interior/shelves have accumulation of soil residues. Interior of reach in freezer next to prep area soiled with food debris.
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink closet in lobby, mop observed on mop bucket with water. Manager removed mop and hung up to dry. **Corrected On-Site**
42-01-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Manager had employee remake sanitizer bucket and rechecked 50ppm. **Corrected On-Site**
21-08-4
61
May 30, 2025
Complaint Partial
No violations found.
100
Mar 31, 2025
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At front counter, employee bagging to go orders scratched her head/hair and returned to bagging up to go orders without washing hands. Manager coached employee on proper handwashing procedures. **Corrective Action Taken**
12A-25-4
High Priority - Live, small flying insects found. In lobby area, in cabinet under soda machine 1 live flying insect present.
35A-02-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At lobby soda machine, ice chute soiled with mold-like substance.
22-02-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Handwash sink at front counter by mobile pick up shelf unable to dispense soap from dispenser. Manager able to get it working again. **Corrected On-Site**
31B-06-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior upper part of ice bin soiled.
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In back of kitchen on shelf with clean dishes near walk-in cooler, employees phone propped up on clean dishes with videos playing. Manager removed cell phone. **Corrected On-Site**
40-06-5
Basic - Floor tiles missing and/or in disrepair. In drive through area, one tile under soda machine table broken.
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, ice build up on fan unit and inside end fans.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets though out kitchen area soiled. Also, at drive through window, around nozzle to ice coffee machine soiled. Interior of reach in cooler on cook line next to flat top grills has build up of food debris. Also, in lobby area in cabinet under soda machine build up of soda syrup. **Repeat Violation**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. On front line, plastic tubes containing to go cups not covered with lids. Manager started to put plastic wrap over tubes to cover lids. **Corrective Action Taken**
25-06-4
45
May 22, 2024
Routine - Food
No violations found.
100
May 21, 2024
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
View 11 violations
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook at grill handled raw beef and placed onto grill with blue gloved hands and immediately handled container of raw onion slices without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-12-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On make line in middle of kitchen, container of cheese removed from temperature control approximately two hours prior not time marked. Manager marked item. **Corrected On-Site**
03F-02-5
High Priority - Toxic substance/chemical improperly stored. In back storage area near side exit door, hood chemical cleaner stored on shelf with single use bags/totes. Single use items moved and stored correctly. **Corrected On-Site**
41-10-4
High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Cook near grill washed hands and dried hands on soiled apron. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-18-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training could be provided. **Warning**
53B-01-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. On shelf in walk in cooler, employee container of food not segregated and identified. Manager removed item and labeled item. **Corrected On-Site**
08B-49-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Blue ice bucket stored near ice machine. Manager dumped excess water and stored inverted. **Corrected On-Site**
24-08-4
Basic - Equipment in poor repair. Reach in cooler below make table in middle of kitchen has torn gasket. Manager states she will order. **Corrective Action Taken**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area on side and behind drink dispenser in dining area. Cabinets below drink dispenser in dining area. Manager made notes to alert cleaning team in evening. **Corrective Action Taken**
23-03-4
Basic - Open dumpster lid. Dumpster outside of establishment. Manager asked employee to close lid. **Corrective Action Taken**
33-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop water by mop sink. Mop stored in mop water in closet near restrooms in dining area. Both mops moved and stored correctly. **Corrected On-Site**
42-01-4
37
Jul 26, 2023
Complaint Full
4 critical violations. 2 minor violations.
View 6 violations
High Priority - Employee switched from working with raw food to ready-to-eat food and/or clean utensils/equipment without washing hands. Employee placed raw hamburger patties on grill with gloved hands then switched gloves to continue making food orders on make line, but did not wash hands in between tasks, inspector spoke with employee, employee changed gloves and washed hands. Also employee at end of make line near don't counter removed face mask to drink from open container and placed mask back over face then continued to bag food orders without washing hands between tasks. **Corrective Action Taken**
12A-12-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ice cream mix (70F - Cold Holding) in ice cream machine near front counter both bins of ice cream in top of machine, per log from machine heating and cooling cycle happened 4 hours prior and no one on site can determine how long ice cream base has been out of temperature control.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ice cream mix (70F - Cold Holding) in ice cream machine near front counter both bins of ice cream in top of machine, per log from machine heating and cooling cycle happened 4 hours prior and no one on site can determine how long ice cream base has been out of temperature control. individual butters (67F - Cold Holding) in cold pan at end of make line, per operator cold pan with butter removed from cooler no more then 3 hours prior, pan with butter placed in reach in freezer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried chicken patties (123F - Hot Holding) in warming units on make line with pans sticking out of warming unit, per employee chicken has been in warming unit no more then 30 minutes, trays pushed back into warming and chicken will be discarded or use within another 30 minutes. **Corrective Action Taken**
03B-01-6
Basic - Employee with ineffective hair restraint while engaging in food preparation. One employee bagging food orders at end of make line, employee put on hair net. **Corrected On-Site** **Repeat Violation**
13-02-4
Basic - Floor soiled/has accumulation of debris. Under large ice machine near office, Around drain under soda machine across from front counter.
36-73-4
50
Apr 24, 2023
Complaint Full
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped cream (57F - Cold Holding) in reach in cooler at drive through area, per manager cream has been constantly taken in and out of cooler for several hours, cream moved to different cooler and new can opened for use. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 5 live flying insects around soda machine at drink station in dining area, employee began to clean up area during inspection. **Corrective Action Taken**
35A-02-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On deflector plate of large ice machine near office.
22-20-5
Basic - Employee with no hair restraint while engaging in food preparation. One employee on make line, employee corrected during inspection. **Corrected On-Site**
13-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer under condenser.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. In both men's and women's bathroom.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets under drink station in dining area. Around nozzles of orange juice, creamer, and frappe dispensers near drive through window. Employees began to clean up all areas during inspection. **Repeat Violation**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Plastic tubes used to hold single service cups do not have covers near front counter.
25-06-4
55
Sep 20, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Proper Sanitizer Contact Time and Concentration
FL-33
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
70
Frequently Asked Questions
When was Mcdonalds 32499 last inspected?
The most recent health inspection at Mcdonalds 32499 on file is from Sep 18, 2025. The public record contains eight inspections in total.
What is the most common violation at Mcdonalds 32499?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Mcdonalds 32499.
How does Mcdonalds 32499 compare to other restaurants in Jacksonville?
Mcdonalds 32499 most recently scored 61 out of 100, which is lower than the Jacksonville average of 74.
Has Mcdonalds 32499's inspection record improved over time?
Results have been roughly steady. Inspections at Mcdonalds 32499 have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Mcdonalds 32499 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mcdonalds 32499 inspected?
Based on the inspection history on file, Mcdonalds 32499 is inspected around three times per year on average.
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