Mcdonald's #31481

6767 103 St, Jacksonville, FL 32210

American

Last inspected: Jul 1, 2025

100

Score

Low Risk

Across the available record, Mcdonald's #31481 has five inspections on file, the first dated 2023. The most recent visit was on Jul 1, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things are looking better lately, with recent visits averaging around zero violations compared to roughly eight violations earlier on.

The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited two times.

Among Jacksonville restaurants, the typical score is 74; Mcdonald's #31481 is comfortably above that bar. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 1, 2025

Routine - Food

No violations found.

100

Apr 30, 2025

Routine - Food

1 critical violation. 2 major violations. 6 minor violations.

View 9 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on non-chemical side of splitter on mop sink faucet.

29-34-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed person in charge unable to provide written procedure in the event of vomiting and diarrhea. Inspector provided form. **Corrective Action Taken**

11-27-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of state approved food handler training. **Warning**

53B-01-5

Basic - Employee with no hair restraint while engaging in food preparation. Observed 1 employee on cook line engaging in food preparation with no hair restraint.

13-03-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored on rack next to three compartment sink.

24-08-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand wash sink at end of cook line and in dry storage area.

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler and reach in freezer doors on cook line. **Repeat Violation**

23-03-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored not inverted in mop sink.

42-01-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on reach in cooler at end of cook line and not stored in sanitizing solution between uses.

21-12-4

Apr 29, 2024

Complaint Full

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ice machine in kitchen had ice in direct contact with mold-like substance. Operator voluntarily discarded.

01B-13-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired under 60 days was not informed of responsibilities. Operator stated employee in question will be coming in today. Employee will sign then.

11-26-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towels at hand wash station located near front register/drive thru. Operator supplied both. **Corrected On-Site**

31B-02-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0 ppm, retest 100ppm). Manager remade to correct. **Corrected On-Site** **Repeat Violation**

21-07-4

Basic - Floor soiled/has accumulation of debris. Floor under flat top grill has build up of grease.

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets next to ice machine in kitchen soiled with food debris. Bottom shelf next to fryers in kitchen has grease build up. **Repeat Violation**

23-03-4

Basic - Single-service articles not stored inverted or protected from contamination. In back storage room, coffee filters not inverted. Employee inverted. **Corrected On-Site**

25-06-4

Mar 25, 2024

Routine - Food

2 critical violations. 2 major violations. 6 minor violations.

View 10 violations

Hands Clean and Properly Washed

FL-08

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Non-Food Contact Surfaces Clean

FL-23

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Personal Cleanliness

FL-40

Jan 3, 2023

Complaint Full

No violations found.

100

Frequently Asked Questions

When was Mcdonald's #31481 last inspected?

The most recent health inspection at Mcdonald's #31481 on file is from Jul 1, 2025. The public record contains five inspections in total.

What is the most common violation at Mcdonald's #31481?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Mcdonald's #31481.

How does Mcdonald's #31481 compare to other restaurants in Jacksonville?

Mcdonald's #31481 most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.

Has Mcdonald's #31481's inspection record improved over time?

Yes. Recent inspections at Mcdonald's #31481 have averaged around zero violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Mcdonald's #31481 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mcdonald's #31481 inspected?

Based on the inspection history on file, Mcdonald's #31481 is inspected around two times per year on average.

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