Mcdonald's #31309

4587 Town Center Pkwy, Jacksonville, FL 32246

American

Last inspected: Oct 3, 2025

Score

Medium Risk

Going back to 2022, Mcdonald's #31309 has four inspections in the public record. Inspectors last stopped by on Oct 3, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

The pattern that stands out is “equipment in poor repair”, which has been cited three times.

That's lower than the typical Jacksonville restaurant, which scores around 74. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 3, 2025

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed Vacuum breaker missing from non chemical side of splitter at mop sink. Vacuum breaker present is incorrectly installed at faucet. Operator removed incorrectly installed vacuum breaker and placed on splitter correctly. **Corrected On-Site**

29-42-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at self dispensing soda machine soiled.

22-02-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in dispensers at hand wash sinks on cook line next to fry warmer and at hand wash sink in warewashing area. Operator replenished paper towels at both hand wash sinks.. **Corrected On-Site** **Repeat Violation**

31B-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple reach-in coolers and at reach in freezer on cook line soiled.

23-03-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) at end of cook line and end of front service line. Operator had employee remake solution and retested at 50PPM **Corrected On-Site**

21-07-4

Jan 13, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - No soap provided at handwash sink. No soap at hand wash sink near triple sink. Operator replenished soap. **Corrected On-Site**

31B-03-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near triple sink. Operator replenished paper towels. **Corrected On-Site**

31B-02-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on multiple shelves and floor and some boxes in walk in freezer. Operator stated there is already a work order in for it to be repaired. **Corrective Action Taken**

14-69-4

Basic - Equipment in poor repair. Gasket on reach-in freezer on cook line torn. **Repeat Violation**

14-11-5

Oct 4, 2023

Routine - Food

4 minor violations.

View 4 violations

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelet on.

13-07-4

Basic - Drain cover(s) missing. Observed missing drain cover at mop sink. **Repeat Violation**

29-18-4

Basic - Equipment in poor repair. Observed reach in cooler door gasket torn. Manager stated gasket was ordered and was not correct size. **Repeat Violation**

14-11-5

Basic - Food stored on floor. Observed cooking oil stored on floor next to grill. Manager removed and stored properly. **Corrected On-Site**

08B-38-4

Oct 28, 2022

Complaint Full

2 critical violations. 6 minor violations.

View 8 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed burrito mix made of sausage and eggs on prep table at 80F - 89F. Manager stated they pulled at 6 am and placed on table. See stop sale

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed burrito mix made of sausage and eggs on prep table at 80F - 89F. Manager stated they pulled at 6 am and placed on table. See stop sale

03A-02-5

Basic - Carbon dioxide/helium tanks not adequately secured. Observed C02 tank located at entrance of dry food storage area to be unsecured. Manager secured tank during inspection. **Corrected On-Site**

51-11-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on clean prep table on cook line across from fryers. Observed employee drink stored to table near fry holding station. Manager removed and stored properly. **Corrected On-Site**

12B-07-4

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee on cook line preparing food without hair restraint.

13-03-4

Basic - Equipment in poor repair. Observed stand alone cooler across from office to have torn door gasket.

14-11-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave located across from fryers to be soiled. Manager removed and cleaned during inspection. **Corrected On-Site**

22-08-4

Basic - Plumbing system in disrepair. Observed hand sink located at entrance of kitchen to not have enough water pressure for hot water.

29-08-4

Frequently Asked Questions

When was Mcdonald's #31309 last inspected?

The most recent health inspection at Mcdonald's #31309 on file is from Oct 3, 2025. The public record contains four inspections in total.

What is the most common violation at Mcdonald's #31309?

Across the inspection record, “equipment in poor repair” has been cited three times, more than any other issue at Mcdonald's #31309.

How does Mcdonald's #31309 compare to other restaurants in Jacksonville?

Mcdonald's #31309 most recently scored 64 out of 100, which is lower than the Jacksonville average of 74.

Has Mcdonald's #31309's inspection record improved over time?

Results have been roughly steady. Inspections at Mcdonald's #31309 have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Mcdonald's #31309 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Mcdonald's #31309 inspected?

Based on the inspection history on file, Mcdonald's #31309 is inspected roughly once per year on average.

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