Mcdonalds #31307

13939 Old St Augustine Rd, Jacksonville, FL 32258

American

Last inspected: Aug 21, 2025

100

Score

Low Risk

Going back to 2022, Mcdonalds #31307 has five inspections in the public record. The latest inspection on file is from Aug 21, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things are looking better lately, with recent visits averaging around zero violations compared to roughly five violations earlier on.

Compared to the broader Jacksonville restaurant scene, where the average is 74, this is a stronger showing. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 21, 2025

Complaint Full

No violations found.

100

Aug 20, 2025

Complaint Full

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 50°. 48°. 47°. (3 containers) cut lettuce , 49° 48° 50° 49° 53°. (11 containers) Burritos 48° 49°. (4 containers). Shredded cheese 48°. 49°. (5 containers ) Sliced cheese 48°. 49° 52°. (11 containers ) (Non TCS item) Per Person In Charge. Items placed about 6 am. Items moved to walk in cooler. **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Men's restroom Hand Wash Sink in stall not operational. Digitally operated faucet non functional.

27-16-4

Basic - Bathroom facility in disrepair. Woman's restroom with sign "Out of order. Do not use.." On door.

32-05-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items speaker on prep area. Moved by manager. **Corrected On-Site**

40-06-5

Basic - Floor area(s) covered with standing water. Standing water on floor in woman's restroom stall .

36-22-4

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation drip deprioritizes from ceiling in multiple areas in kitchen, dry goods , and walk in freezer.

36-68-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen .Moved by manager. **Corrective Action Taken**

21-12-4

Feb 21, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Feb 20, 2024

Complaint Full

3 minor violations.

View 3 violations

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers

23-24-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on walk in freezer door.

14-69-4

Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.

16-46-4

Aug 4, 2022

Complaint Full

No violations found.

100

Frequently Asked Questions

When was Mcdonalds #31307 last inspected?

The most recent health inspection at Mcdonalds #31307 on file is from Aug 21, 2025. The public record contains five inspections in total.

How does Mcdonalds #31307 compare to other restaurants in Jacksonville?

Mcdonalds #31307 most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.

Has Mcdonalds #31307's inspection record improved over time?

Yes. Recent inspections at Mcdonalds #31307 have averaged around zero violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Mcdonalds #31307 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mcdonalds #31307 inspected?

Based on the inspection history on file, Mcdonalds #31307 is inspected around two times per year on average.

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