Mcdonald's 30985

9205 Gibsonton Dr, Gibsonton, FL 33534

American

Last inspected: Jan 29, 2026

Score

Medium Risk

Mcdonald's 30985 has been inspected four times since 2022. On Jan 29, 2026, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to two violations per visit.

The pattern that stands out is “equipment and utensils not properly air-dried - wet nesting”, which has been cited three times.

Mcdonald's 30985 scores about where you'd expect for a Gibsonton restaurant. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 29, 2026

Routine - Food

2 critical violations.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets 58 F on front counter, placed in reach in cooler at time of inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Eggs 118 F in hot holding unit.

03B-01-6

Sep 24, 2024

Routine - Food

2 critical violations. 2 major violations. 7 minor violations.

View 11 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream mix 60 Fin ice cream machine. Butter 58 F on counter, operator placed in reach in cooler. **Corrective Action Taken**

03A-02-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over precooked eggs in reach in cooler.

08A-05-6

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee use handwash sink to fill up container with water.

31A-11-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine.

22-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

22-20-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted above ice machine.

24-05-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on counter, employee removed at time of inspection. **Corrected On-Site**

40-06-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to office computer. **Repeat Violation**

24-08-4

Basic - Old labels stuck to food containers after cleaning. Old labels on container near office computer.

16-46-4

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected in dry storage. **Repeat Violation**

25-06-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Sep 28, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed at time of inspection. **Corrected On-Site**

12B-07-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near 3 Compartment Sink. **Repeat Violation**

24-08-4

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in dry storage not protected, operator removed at time of inspection. **Corrected On-Site**

25-06-4

Dec 21, 2022

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Sewage/wastewater backing up through floor drains. Sewage waste water backed up at handwash sink floor drain on cook line. Ran water at all handwash sinks and sewage water increased. **Warning**

28-26-5

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. **Warning**

29-42-4

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink on cook line blocked with sanitizer buckets due to drain being clogged. **Warning**

31A-09-4

Basic - Floor area(s) covered with standing water. Standing water on floor near ice cream machine. **Warning**

36-22-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on jackets on hash brown wrappers. **Warning**

40-06-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting near 3 Compartment Sink. **Warning**

24-08-4

Frequently Asked Questions

When was Mcdonald's 30985 last inspected?

The most recent health inspection at Mcdonald's 30985 on file is from Jan 29, 2026. The public record contains four inspections in total.

What is the most common violation at Mcdonald's 30985?

Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited three times, more than any other issue at Mcdonald's 30985.

How does Mcdonald's 30985 compare to other restaurants in Gibsonton?

Mcdonald's 30985 most recently scored 74 out of 100, which is about the same as the Gibsonton average of 76.

Has Mcdonald's 30985's inspection record improved over time?

Yes. Recent inspections at Mcdonald's 30985 have averaged around two violations per visit, down from roughly seven earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Mcdonald's 30985 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Mcdonald's 30985 inspected?

Based on the inspection history on file, Mcdonald's 30985 is inspected roughly once per year on average.

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