Mcdonald's #26723
Last inspected: Nov 18, 2025
64
Score
Inspectors have visited Mcdonald's #26723 five times, with records going back to 2022. The most recent visit was on Nov 18, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have turned up roughly the same number of issues each time, hovering near seven violations per visit.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged three times.
The city-wide average sits at 80, which Mcdonald's #26723's 64 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.
5
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Nov 18, 2025
Complaint Full
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up on nozzles of drink dispenser.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with document. **Corrective Action Taken**
11-26-1
Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door in walk-in freezer has hole/gap to outside.
35B-01-4
Basic - Covered waste receptacle not provided in women's bathroom. Missing covered receptacle in women's stall.
32-12-6
Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign in men's restroom.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets with mold-like.
23-03-4
Basic - Single-service articles improperly stored. Single use items stored on floor in dry storage and by drive thru windows.
25-05-4
64
Nov 20, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
78
Sep 20, 2023
Complaint Full
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Displayed food not properly protected from contamination. Observed rack of bacon on top of shelve uncovered. Employee covered bacon with parchment paper during inspection. **Corrected On-Site**
08B-02-4
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face without gloves then continued preparing food without washing hands.
12A-10-4
High Priority - Vacuum breaker missing on fitting/splitter added to hose bibb at mop sink.
29-34-4
Intermediate - Establishment has no bodily fluid spill kit for employees to use in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on ice cream machine and juice dispenser. Manager cleaned both sites during inspection. **Corrected On-Site**
22-02-4
Basic - Accumulation of black/green mold-like substance on the exterior of the ice machine/bin hinges. Operator cleaned ice machine during inspection. **Corrected On-Site**
22-20-5
Basic - Food stored on floor. Observed box of cooking oil stored on floor next to fryer station. Manager moved and properly stored the canola oil during inspection. **Corrected On-Site**
08B-38-4
Basic - Garbage can located outside has no lid or lid open/broken.
33-15-4
Basic - Plumbing system in disrepair. Observed hand wash sink behind cook line inoperable.
29-08-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues in cook line.
22-16-4
Basic - Standing water in bottom of reach-in-cooler under prep station and coffee machine. Operator cleaned both sites during inspection. **Corrected On-Site**
29-49-6
39
Apr 11, 2023
Complaint Partial
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No soap provided at handwash sink,by drive thru.
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
86
Aug 10, 2022
Complaint Full
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one broken shell egg stored in pull out cooler next to grill. Observed employee dispose of egg. See stop sale. **Corrective Action Taken**
01B-14-4
High Priority - Toxic substance/chemical sanitizer wipes improperly stored next to single use gloves and single service articles on shelf on cook line. Observed manager remove wipes. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed orange juice dispenser nozzles, ice machine interior and ice cream machine surfaces soiled.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee pouring water in a stainless steel container from hand washing sink.
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Jennifer Bell.
53A-01-7
Intermediate - Paper towel dispensers at handwash sinks at fry station and back drive not working/unable to dispense paper towels. Observed manager place accessible paper towels at sinks. **Corrected On-Site**
31B-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored in sanitizer solution reading at 0ppm. Observed manager place sanitizer in bucket. Re-tested at 200ppm.
21-12-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee items such as a cup and purse stored next to oatmeal machine. Manager removed items. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Observed door to cafe cooler in front drive thru in disrepair allowing air inside cooler.
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign observed at hand washing sink across from dry storage.
31B-04-4
Basic - Plumbing system in disrepair. No cold water at hand washing sink across from cooking line.
29-08-4
39
Frequently Asked Questions
When was Mcdonald's #26723 last inspected?
The most recent health inspection at Mcdonald's #26723 on file is from Nov 18, 2025. The public record contains five inspections in total.
What is the most common violation at Mcdonald's #26723?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Mcdonald's #26723.
How does Mcdonald's #26723 compare to other restaurants in Crawfordville?
Mcdonald's #26723 most recently scored 64 out of 100, which is lower than the Crawfordville average of 80.
Has Mcdonald's #26723's inspection record improved over time?
Results have been roughly steady. Inspections at Mcdonald's #26723 have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Mcdonald's #26723 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mcdonald's #26723 inspected?
Based on the inspection history on file, Mcdonald's #26723 is inspected around two times per year on average.
Nearby Restaurants