Mcdonald's #26414
Last inspected: Jan 7, 2026
100
Score
Going back to 2022, Mcdonald's #26414 has six inspections in the public record. Inspectors last stopped by on Jan 7, 2026. Low risk means the most recent visit produced few or no significant findings.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up three times.
The city-wide average for St. Johns sits at 69, putting Mcdonald's #26414 on the better side of that line. Taken together, the history is a positive one.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 7, 2026
Complaint Partial
No violations found.
100
Dec 5, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rubbed mouth with bare hands then continued to handle clean equipment on cook line without washing hands between tasks.
12A-25-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual butters (66F - Cold Holding) in cold holding container at end of make line near front counter, per manager container should have been switched out about an hour ago, entire pan with butter moved to walk in freezer. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger patties stored in top section of reach in cooler drawer with bag of precooked bacon in bottom section of cooler next to grill on cook line, bacon removed. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chute of French fry dispenser by fryers on make line has a build up of mold like substance and food debris.
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets of reach in coolers and slushy machine at front counter has a build up of mold like substance. **Repeat Violation**
23-03-4
Basic - Trash receptacles not provided where needed in establishment. No trash can by hand wash station at end of cook line near office and microwaves, trash can replaced. **Corrected On-Site**
33-06-4
52
Jan 29, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle of disinfectant stored facing stack of napkins at drive through window, bottle moved. **Corrected On-Site**
41-10-4
Basic - Bulk milk dispenser with dispensing tube not cut at an angle. At creamer dispenser next to drive through window.
25-16-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at hand wash station next to fryer station.
29-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler next to flattop grill in cook line. Gaskets of slushy machine near front counter. **Repeat Violation**
23-03-4
Basic - Dead roaches on premises. 2 dead roaches behind water heater in back of prep area. Also 3 dead ants behind water heater in back of prep area.
35A-03-4
70
Jan 16, 2024
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped cream (59F - Cold Holding); milk (60F - Cold Holding) in non working reach in cooler at drink station near drive through, per employees cooler has been turned off since yesterday and all products placed in cooler yesterday.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. whipped cream (59F - Cold Holding); milk (60F - Cold Holding) in non working reach in cooler at drink station near drive through, per employees cooler has been turned off since yesterday and all products placed in cooler yesterday.
01B-02-5
Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. At dispenser near drive through area.
25-01-4
Basic - Food stored on floor. Box of fries in walk in freezer.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of doors of cabinet under warming unit by fryers on cook line. **Repeat Violation**
23-03-4
Basic - Self-closing metering faucet does not provide water for at least 15 seconds. At both hand wash stations in men's bathroom.
27-14-4
61
Jun 6, 2023
Complaint Full
1 minor violation.
View 1 violation
Non-Food Contact Surfaces Clean
FL-23
95
Aug 2, 2022
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. On the main cook line sliding door reach in cooler next to the flat top grill, one cracked egg in cardboard egg flat with intact raw shell eggs. Operator removed the cracked egg. **Corrected On-Site**
01B-14-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At the self service soda dispenser in he main lobby, mold like substance spots on the front panel of the dispenser. Operator wiped clean the soda dispenser. **Corrected On-Site**
22-02-4
Basic - Cardboard used to line nonfood-contact shelves. In dry storage area multiple non food contact shelves lined with cardboard underneath single service products.
14-45-4
Basic - Single-service articles not stored inverted or protected from contamination. In the dry storage area by the walk in cooler, kids single service to go boxes stored under rubber gloves for fryer oil changes. Operator relocated the kids to go boxes from under the rubber gloves and covered the boxes for protection. **Corrected On-Site**
25-06-4
70
Frequently Asked Questions
When was Mcdonald's #26414 last inspected?
The most recent health inspection at Mcdonald's #26414 on file is from Jan 7, 2026. The public record contains six inspections in total.
What is the most common violation at Mcdonald's #26414?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Mcdonald's #26414.
How does Mcdonald's #26414 compare to other restaurants in St. Johns?
Mcdonald's #26414 most recently scored 100 out of 100, which is higher than the St. Johns average of 69.
Has Mcdonald's #26414's inspection record improved over time?
Results have been roughly steady. Inspections at Mcdonald's #26414 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mcdonald's #26414 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mcdonald's #26414 inspected?
Based on the inspection history on file, Mcdonald's #26414 is inspected around two times per year on average.
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