Mcdonald's #2484
Last inspected: Feb 5, 2026
64
Score
Across the available record, Mcdonald's #2484 has seven inspections on file, the first dated 2022. Mcdonald's #2484 was last inspected on Feb 5, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent visits have flagged more than earlier ones: around seven violations per visit lately, up from roughly three violations before.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up three times.
Compared to other Jacksonville restaurants (averaging 74), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
7
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
64
May 6, 2025
Routine - Food
3 critical violations. 2 major violations. 11 minor violations.
View 16 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed one employee on cook line leave station then return while touching pocket of personal clothing then don gloves then handle ready to eat burger ingredients without washing hands. Inspector educated employee proper handwashing procedures. **Corrective Action Taken**
12A-28-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing vacuum breaker on non-chemical side of hose splitter at mop sink faucet. **Repeat Violation** **Admin Complaint**
29-42-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed three compartment sink quatanery ammonium solution testing at 500+ppm. Person in charge emptied sink and began diluting solution. **Corrective Action Taken**
41-18-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice from a beverage cup dumped in hand wash sink by ice cream machines.
31A-11-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed EcoLab Sink and Surface test strips used to test three compartment sink with quatanery ammonium solution. Person in charge provided quatanery ammonium test strips. **Corrected On-Site**
16-32-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not stored inverted by ice machine.
24-05-4
Basic - Current Hotel and Restaurant license not displayed. Observed displayed license expired June 01, 2024.
50-09-4
Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair ice machine lid and maintenance cover.
14-71-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee on cook line engaging in food preparation with no hair restraint.
13-03-4
Basic - Equipment and utensils not rinsed between washing and sanitizing. Observed employee wash a spoon then immediately place in sanitizing solution without rinsing first.
16-16-4
Basic - Equipment in poor repair. Observed ice machine in disrepair in multiple places. **Repeat Violation**
14-11-5
Basic - Missing drain plug at dumpster. Observed missing drain plug at dumpster at side of parking lot.
33-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink by ice cream machines.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler doors on cook line. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Observed one lid open at dumpster at side of parking lot. **Repeat Violation**
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple sleeves of to-go cups stored with no protective covering by drink machine at to-go window. **Repeat Violation**
25-06-4
30
Jun 17, 2024
Complaint Partial
No violations found.
100
Jun 12, 2024
Complaint Partial
No violations found.
100
Jun 11, 2024
Complaint Partial
1 critical violation.
View 1 violation
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At drink station in customer lobby, observed 5 small flying insects. Creating following day callback to see if fly issue is resolved. **Warning**
35A-02-6
86
Nov 7, 2023
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, splitter missing backflow preventer on non chemical dispenser side. Employee placed backflow preventer on splitter during inspection. **Corrected On-Site**
29-42-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach-in freezer at cook line, open bags of raw chicken stored over hash browns. In reach-in cooler at cook line, raw hamburger stored over McGriddles. Operator moved all items to correct storage levels. **Corrected On-Site**
08A-02-6
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At front handwash sink and make line handwash sink, towels not dispensing. Operator fixed during inspection. **Corrected On-Site** **Repeat Violation**
31B-05-4
Basic - Old labels stuck to food containers after cleaning. At prep area, multiple plastic containers have old labels. Manager moved containers to be washed. **Corrective Action Taken**
16-46-4
Basic - Open dumpster lid. One lid open on dumpster, also missing plug. Operator closed lid. **Corrective Action Taken**
33-16-4
Basic - Single-service articles improperly stored. At make line, coffee filters not covered. At drive thru area, cups in sleeve dispensers not covered and coffee filters not covered. Operator had all items covered. **Corrected On-Site**
25-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach-in cooler gaskets soiled. At dining area soda dispenser, plates at nozzle area have build up. Manager cleaned during inspection. **Corrective Action Taken**
23-03-4
Basic - Equipment in poor repair. At make line, gasket on under counter reach-in cooler torn.
14-11-5
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor at flattops have grease build up.
36-73-4
50
Nov 18, 2022
Complaint Full
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on make line touched soiled face mask with bare hands then continued to put together food order without washing hands in between tasks.
12A-28-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash station near office. At hand wash station near front counter. Both dispensers jammed, manager corrected during inspection. **Corrected On-Site** **Repeat Violation**
31B-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin Interior of ice chute of soda machine in drink station in lobby area, employee corrected during inspection. **Corrected On-Site**
22-20-5
Basic - Bulk milk dispenser with dispensing tube not cut at an angle. At creamer dispenser near drive through window.
25-16-4
Basic - Floor area(s) covered with standing water. Under bag in box soda rack in storage area.
36-22-4
Basic - Floor soiled/has accumulation of debris. Under large CO2 tanks and grease tanks in storage area. Under ice machine near office. Under drink station at drive through area.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinet under warmer unit next to fryers on cook line. **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. In reach in cooler at drink station near drive through window. **Repeat Violation**
29-49-6
58
Frequently Asked Questions
When was Mcdonald's #2484 last inspected?
The most recent health inspection at Mcdonald's #2484 on file is from Feb 5, 2026. The public record contains seven inspections in total.
What is the most common violation at Mcdonald's #2484?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Mcdonald's #2484.
How does Mcdonald's #2484 compare to other restaurants in Jacksonville?
Mcdonald's #2484 most recently scored 64 out of 100, which is lower than the Jacksonville average of 74.
Has Mcdonald's #2484's inspection record improved over time?
No. Recent inspections at Mcdonald's #2484 have averaged around seven violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Mcdonald's #2484 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mcdonald's #2484 inspected?
Based on the inspection history on file, Mcdonald's #2484 is inspected around two times per year on average.
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