Mcdonald's #24439
Last inspected: Dec 3, 2025
58
Score
Public records show five inspections at Mcdonald's #24439 stretching back to 2022. Inspectors last stopped by on Dec 3, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have held steady across recent visits, averaging around six violations each.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited three times.
That's lower than the typical Jacksonville restaurant, which scores around 74. Nothing in the record is alarming, but there's room to improve.
5
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 3, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing vacuum breaker non-chemical side of hose splitter at mop sink.
29-42-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee in dish area wash and rinse food-contact container and place on drying rack. Inspector educated employee proper wash/rinse/sanitize procedure. Three compartment sink only had wash and rinse steps set up. Employee set up 3rd sink with proper quatanery ammonium sanitizer and sanitized containers. **Corrected On-Site**
22-45-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser unable to dispense soap at hand wash sink next to hot holding station by fryers.
31B-06-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored on drying rack across from three compartment sink.
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled back plates around soda nozzles on soda tower in lobby area.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored across from three compartment sink.
16-46-4
58
Apr 22, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Nidava Cooper expired 2-20-24
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Upper area of ice machine soiled with black residue. -white growth on green shelving in walk In Cooler
22-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Has a old printed food handlers chart but not all employees are listed on that copy, unable to log into computer to print current copy
53B-02-5
Basic - Equipment in poor repair. Gasket on drawing cooler torn.
14-11-5
Basic - Single-service articles improperly stored. In outside storage area box of kids meal boxes on floor of stager area, manager placed on shelf **Corrected On-Site**
25-05-4
67
Nov 30, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - Single-service articles not stored inverted or protected from contamination. At drive thru cup dispenser, cups not covered.
25-06-4
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. In walk-in cooler, wall at left side of door has build up. In dining room, floor under drink station has build up. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, reach-in cooler drawer gasket soiled. At dining room drink station, bottom of soda heads have black mold-like substance. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. On clean dish shelves across from triple sinks, multiple containers have residue from old labels.
16-46-4
Basic - Open dumpster lid. One lid open.
33-16-4
78
Jun 22, 2023
Complaint Partial
1 major violation. 2 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
82
Dec 14, 2022
Complaint Full
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In two door reach-in freezer at cook line, open bags of raw chicken stored over biscuits and McGriddle. Operator moved items to correct storage level. **Corrected On-Site**
08A-02-6
Intermediate - Handwash sink at fry station has not running water. Operator has work order in. **Corrective Action Taken** **Warning**
31A-04-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Towel dispenser at front counter area not dispensing towels. Employee fixed. **Corrected On-Site**
31B-05-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Establishment print out lacks date of birth, date of completion and name of program.
53B-10-4
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Wall behind flattop at cook line has grease build up.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in bottom of slide top reach-in freezer at cook line. In walk-in freezer, ice build up on cooling unit.
14-69-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of convection oven at prep station has build up. Multiple gaskets on reach-in coolers at drink station by drive thru. At frozen drink machine, plate above dispensing area has build up. In dining, multiple plates by nozzles have black mold-like substance.
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Water line near toaster leaking. Operator has bucket to avoid water on floor. **Corrective Action Taken**
29-11-4
Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Cream dispenser at drink station by drive thru, tube longer than one inch and not cut at an angle.
25-01-4
47
Frequently Asked Questions
When was Mcdonald's #24439 last inspected?
The most recent health inspection at Mcdonald's #24439 on file is from Dec 3, 2025. The public record contains five inspections in total.
What is the most common violation at Mcdonald's #24439?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Mcdonald's #24439.
How does Mcdonald's #24439 compare to other restaurants in Jacksonville?
Mcdonald's #24439 most recently scored 58 out of 100, which is lower than the Jacksonville average of 74.
Has Mcdonald's #24439's inspection record improved over time?
Results have been roughly steady. Inspections at Mcdonald's #24439 have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Mcdonald's #24439 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mcdonald's #24439 inspected?
Based on the inspection history on file, Mcdonald's #24439 is inspected around two times per year on average.
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