Mcdonald's #20239
Last inspected: Aug 4, 2025
70
Score
The health department has logged five inspections at Mcdonald's #20239, the earliest from 2022. The most recent report on file is from Aug 4, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to five violations per visit.
The most common issue across all inspections has been “ice buildup in reach-in freezer and/or walk-in freezer”, showing up three times.
Restaurants in Orlando average 79, so Mcdonald's #20239 trails the local norm. Nothing in the record is alarming, but there's room to improve.
5
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Aug 4, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. -equipment cleaner with single service items -operator moved item to proper area**Corrected On-Site** **Corrected On-Site**
41-10-4
Basic - Exterior door has a gap at the threshold that opens to the outside. -kitchen door at CO2 tanks
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer above raw product staging area -walk in freezer pipes and floor
14-69-4
Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet
29-11-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
70
Jan 9, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons at prep area. Manager corrected **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Current Hotel and Restaurant license not displayed. License was sent to manager. It was printed and posted. **Corrected On-Site** **Repeat Violation**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup above prep table at front counter. Manager removed **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On Ceiling and floor in walk in freezer. **Repeat Violation**
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in by fryer. Operator cleaned Traulsen Reach in freezer across from prep area. . **Corrected On-Site**
22-16-4
Basic - Worn, torn and/or soiled floors/carpeting. Floor behind soda area in dry storage soiled. Operator cleaned. **Corrected On-Site**
36-10-4
74
Feb 21, 2024
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Microwave next to ice machine behind drive thru. **Corrected On-Site**
22-02-4
Basic - Employee with no hair restraint while engaging in food preparation. One male employee on fryer. **Corrected On-Site**
13-03-4
Basic - Floor area(s) covered with standing water. In back storage next to three compartment sink. **Corrected On-Site**
36-22-4
Basic - Floor soiled/has accumulation of debris. Next to ice machine and reach in cooler behind drive thru.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in red bucket back storage area. **Corrected On-Site**
42-01-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils in prep area. **Corrected On-Site**
24-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jackets on condiments rack at front counter and dry storage **Corrected On-Site** **Repeat Violation**
40-06-5
61
Jan 11, 2023
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Personal Cleanliness
FL-40
82
Aug 23, 2022
Complaint Full
4 critical violations. 2 major violations. 7 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. There is not start time for the butter located in preparation area. **Corrected On-Site**
03F-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in mop sink in the dining area
29-34-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Open package of raw beef stored next to cooked sausage in reach in freezer in the kitchen . **Corrected On-Site**
08A-05-6
High Priority - Spray hose at dish sink lower than flood rim of sink.
29-37-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles throughout the establishment. Bread toaster and oven soiled in kitchen. Iced dispenser holder is soiled.
22-02-4
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Employee is handling cookies in the front line and handling ice in the the drive thru.
13-06-4
Basic - Accumulation of lime scale on the inside of the dishmachine and tea spray nozzle in kitchen.
16-23-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes throughout the kitchen.
36-32-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over napkins in storage area. **Corrected On-Site**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk-in cooler **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys in preparation table in cook line. **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watches and bracelets.
13-07-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. **Repeat Violation**
13-02-4
32
Frequently Asked Questions
When was Mcdonald's #20239 last inspected?
The most recent health inspection at Mcdonald's #20239 on file is from Aug 4, 2025. The public record contains five inspections in total.
What is the most common violation at Mcdonald's #20239?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited three times, more than any other issue at Mcdonald's #20239.
How does Mcdonald's #20239 compare to other restaurants in Orlando?
Mcdonald's #20239 most recently scored 70 out of 100, which is lower than the Orlando average of 79.
Has Mcdonald's #20239's inspection record improved over time?
Yes. Recent inspections at Mcdonald's #20239 have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Mcdonald's #20239 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mcdonald's #20239 inspected?
Based on the inspection history on file, Mcdonald's #20239 is inspected around two times per year on average.
Nearby Restaurants