Mcdonald's 15839

325 Commercial Ct, Venice, FL 34292

American

Last inspected: Nov 7, 2025

Score

Low Risk

Public records show seven inspections at Mcdonald's 15839 stretching back to 2022. The most recent visit was on Nov 7, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

When inspectors have written things up, “wet mop not stored in a manner to allow the mop to dry” has been the most frequent reason, cited two times.

The city-wide average for Venice sits at 79, putting Mcdonald's 15839 on the better side of that line. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 7, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Wet mop not stored in a manner to allow the mop to dry in the mop sink. The operator properly stored the wet mop. **Corrected On-Site**

42-01-4

May 15, 2025

Complaint Full

No violations found.

100

May 14, 2025

Complaint Full

5 critical violations. 2 minor violations.

View 7 violations

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the quaternary sanitizer solution at the three compartment sink at 500ppm. The operator diluted the solution to 200ppm. **Corrected On-Site**

41-18-4

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut lettuce (49F - Cold Holding); cut tomatoes (54F - Cold Holding); sliced cheese (50F - Cold Holding) in the center reach in cooler on the make line. Temperature log states 37F at 4AM. 62F ambient temperature at time of inspection. The operator stated the items had been held for approximately 4.5 hours. The operator discarded the potentially hazardous foods. **Corrected On-Site**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (49F - Cold Holding); cut tomatoes (54F - Cold Holding); sliced cheese (50F - Cold Holding) in the center reach in cooler on the make line. Temperature log states 37F at 4AM. 62F ambient temperature at time of inspection. The operator stated the items had been held for approximately 4.5 hours. The operator discarded the potentially hazardous foods. **Corrected On-Site** **Warning**

03A-02-5

High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle of bathroom cleaner stored on a shelf with paper to go bags. The operator properly store the spray chemical. **Corrected On-Site**

41-10-4

High Priority - Vacuum breaker missing at mop sink faucet with splitter added to mop sink faucet.

29-42-4

Basic - Coffee filters not stored inverted or protected from contamination near the iced tea machine. The operator properly stored the filters. **Corrected On-Site**

25-06-4

Basic - No waste receptacle installed at handwash sink provided with disposable towels near the ice machine. The operator provided the hand sink with a trash can. **Corrected On-Site**

33-38-4

Sep 30, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Accumulation of debris on the top exterior of warewashing machine.

16-21-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Wet mop not stored in a manner to allow the mop to dry in the mop sink. The operator properly stored the wet mop. **Corrected On-Site**

42-01-4

Sep 28, 2023

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw frozen steak stored in a to go bag in the reach in freezer at the end of the cook line. The operator properly stored the raw steak. **Corrected On-Site**

14-31-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut lettuce in the reach in cooler near the drive-thru. The operator properly stored the raw shell eggs. Observed raw frozen steak removed from it's original packaging stored over McGriddle buns in the reach in freezer on the cook line. **Corrected On-Site**

08A-05-6

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels on the cook line. The operator fixed the paper towel dispenser. **Corrected On-Site**

31B-05-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees engaged in food preparation wearing a watch, bracelet, and rings other than a plain band. The employees removed the jewelry. **Corrected On-Site**

13-07-4

Mar 27, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine wiping cloth solution greater than 200ppm. Operator diluted the solution with water to 100ppm. **Corrected On-Site**

41-27-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed vent cover missing in the dry storage area.

36-32-5

Aug 31, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice cream topping dispenser soiled with food debris. Operator cleaned dispenser. **Corrected On-Site**

22-02-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign by sink in drive-thru coffee area. Operator printed and placed sign by hand washing sink. **Corrected On-Site**

31B-04-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Mcdonald's 15839 last inspected?

The most recent health inspection at Mcdonald's 15839 on file is from Nov 7, 2025. The public record contains seven inspections in total.

What is the most common violation at Mcdonald's 15839?

Across the inspection record, “wet mop not stored in a manner to allow the mop to dry” has been cited two times, more than any other issue at Mcdonald's 15839.

How does Mcdonald's 15839 compare to other restaurants in Venice?

Mcdonald's 15839 most recently scored 95 out of 100, which is higher than the Venice average of 79.

Has Mcdonald's 15839's inspection record improved over time?

Results have been roughly steady. Inspections at Mcdonald's 15839 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mcdonald's 15839 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mcdonald's 15839 inspected?

Based on the inspection history on file, Mcdonald's 15839 is inspected around two times per year on average.

Nearby Restaurants

China 1

1192 Jacaranda Blvd

Score: 58 — Medium Risk

Explore More

→ All locations in Venice → American restaurants in Florida → American restaurants in Venice