Mcdonalds 14489

2319 Thomas Dr, Panama City Beach, FL 32408

American

Last inspected: Dec 19, 2025

Score

Low Risk

Mcdonalds 14489 appears in inspection records six times, starting in 2022. On Dec 19, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

When inspectors have written things up, “ice buildup in reach-in freezer and/or walk-in freezer” has been the most frequent reason, cited two times.

The city-wide average for Panama City Beach sits at 84, putting Mcdonalds 14489 on the better side of that line. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 19, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on the floor at the entrance to the WIF.

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Presence of buildup on the lemonade/orange juice dispenser, and on the cream dispenser, both located near the drive through pick up window.

23-03-4

May 19, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary soul turn at 3 compartment sink 400 ppm. Inspector had manager correct solution to 200 ppm by adding more water. **Corrected On-Site**

41-18-4

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quaternary solution at 3 compartment sink 400 ppm.

16-33-4

Basic - Interior of ice machine chute/lip has deep grooves and soil is un able to be cleaned off.

22-20-5

Basic - Ice buildup in walk-in freezer. Ice heavily built up around walk in freezer door leading into walk in cooler.

14-69-4

Mar 19, 2025

Complaint Partial

3 critical violations. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sliced tomatoes and shredded lettuce held on time. Stickers on product indicate a discarded time of 24 hours. Per manager wrong stickers were used. Marked correctly during inspection. **Corrected On-Site**

03F-02-5

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Rehydrated onions 53F at 10:38. Manager confirms time on sticker on product 6:38 is correct. See stop sale

03D-06-5

High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. Rehydrated onions 53F at 10:38. Manager confirms time on sticker on product 6:38 is correct. See stop sale

01B-38-5

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Wash cycle on dish machine reaching 98F according to digital gauge on wall. Data plate specifies 120F minimum. **Warning**

16-55-4

Dec 1, 2023

Complaint Partial

No violations found.

100

Oct 27, 2023

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich station: sliced tomatoes 45F, shredded lettuce 46F, at 10:15am, per manager from 5:55am, see stop sale.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich station: sliced tomatoes 45F, shredded lettuce 46F, at 10:15am, per manager from 5:55am, see stop sale.

03A-02-5

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rehydrated onions cooling 69F when placed in walk-in, new temp 70F after 37 mins. Discussed proper cooling with manager, manager voluntarily discarded at time of inspection.

03D-15-4

Oct 14, 2022

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Hands Clean and Properly Washed

FL-08

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Show all 6 inspections Show less

Frequently Asked Questions

When was Mcdonalds 14489 last inspected?

The most recent health inspection at Mcdonalds 14489 on file is from Dec 19, 2025. The public record contains six inspections in total.

What is the most common violation at Mcdonalds 14489?

Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited two times, more than any other issue at Mcdonalds 14489.

How does Mcdonalds 14489 compare to other restaurants in Panama City Beach?

Mcdonalds 14489 most recently scored 90 out of 100, which is higher than the Panama City Beach average of 84.

Has Mcdonalds 14489's inspection record improved over time?

Results have been roughly steady. Inspections at Mcdonalds 14489 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mcdonalds 14489 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mcdonalds 14489 inspected?

Based on the inspection history on file, Mcdonalds 14489 is inspected around two times per year on average.

Nearby Restaurants

Score: 64 — Medium Risk

Local Konbini

606 A Commerce Dr

Score: 100 — Low Risk

Explore More

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