Mcdonald's 12869

100 Ponte Vedra Pointe Blvd, Ponte Vedra Beach, FL 32082
American
Last inspected: Jan 6, 2026
55
Score
Medium Risk

Mcdonald's 12869 is a American located at 100 Ponte Vedra Pointe Blvd, Ponte Vedra Beach, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

6
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Sep 3, 2024
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
52
Jan 17, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
May 2, 2023
Complaint Partial
No violations found.
100
Jan 18, 2023
Complaint Full
4 major violations.
61
Aug 11, 2022
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
50
Violations — Jan 6, 2026 Inspection
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee handle French fries and clean equipment on cook line wearing smart watches and non plain rings.
13-07-4
Basic - Floor soiled/has accumulation of debris. Build up of water and food debris behind equipment along walls by back door to kitchen.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of soda machine at drink station in lobby area, around nozzles, employee began to clean during inspection. **Corrective Action Taken**
23-03-4
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Lids for to go drinks at drink station stored with food contact surface facing customers, lids inverted. **Corrected On-Site**
25-09-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line scratching hair with bare hands then filling up French fry packages without washing hands between tasks. **Repeat Violation** **Admin Complaint**
12A-25-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching fries while filling individual packages with bare hands with long fake nails.
09-01-4
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. 2 employees filling up packages of French fries with bare hands with artificial nails. Employees put on gloves.
13-06-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)