Mcdonalds 1108

30335 S Federal Hwy, Homestead, FL 33033
American
Last inspected: Jul 28, 2025
82
Score
Low Risk

The health department has logged five inspections at Mcdonalds 1108, the earliest from 2022. The newest entry in the record is dated Jul 28, 2025. Low risk means the most recent visit produced few or no significant findings.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly six violations earlier in the record.

Looking across the full record, “open dumpster lid” is the recurring theme, flagged two times.

Mcdonalds 1108's latest score of 82 sits above the Homestead average of 70. The record reflects steady performance over time.

5
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 28, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine +100ppm); operator add water to diluted solution. Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
41-27-4
Basic - Stored food not covered. Observed english muffins on shelves by walk in cooler entrance not covered. Operator covered during inspection. **Corrected On-Site**
08B-12-5
82
Sep 4, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty coffee brewers inside HWS next to 3 compartment sink. **Corrected On-Site**
31A-11-4
Basic - Floor soiled/has accumulation of debris. Observed under ice machine. **Corrected On-Site**
36-73-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Open dumpster lid.
33-16-4
78
Oct 6, 2023
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Canadian bacon (110F - Hot Holding) inside hot box. Operator discarded the products. **Corrected On-Site**
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Canadian bacon (110F - Hot Holding) inside hot box. Operator discarded the products. **Corrected On-Site**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed half and half (45F - Cold Holding) as per operator for less than 2 hrs. Operator moved the product to walk in cooler for rapid cooling **Corrective Action Taken**
03A-02-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottled water inside reach in cooler next to prep area. Operator removed the water. **Corrected On-Site**
12B-13-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside reach in freezer next hand wash sink. Also inside reach in freezer next to fryer.
14-69-4
Basic - Equipment in poor repair. Observed gasket broken in reach in freezer next to fryer at kitchen area.
14-11-5
Basic - Current Hotel and Restaurant license not displayed. Observed no current license displayed.
50-09-4
Basic - Open dumpster lid.
33-16-4
50
Mar 21, 2023
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed burritos (50-52 F - Cooling) at reach in cooler. As per manager was prepared at 6:23 am, four and half hours ago. Operator discarded the products. **Corrected On-Site**
03D-06-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed burritos (50-52 F - Cooling) at reach in cooler. As per manager was prepared at 6:23 am, four and half hours ago. Operator discarded the products. **Corrected On-Site**
01B-02-5
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap, one located by the office. Operator change the battery. **Corrected On-Site**
31B-06-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed one carbon dioxide tank not adequately secured next to carbomax tanks. Manager secured the tank. **Corrected On-Site**
51-11-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching the burritos mix (scrambled eggs with sausages) at walk-in cooler. Operator moved the product to remove the utensils.
10-06-5
Basic - Self-closing metering faucet does not provide water for at least 15 seconds at hand wash sink located next to the office.
27-14-4
58
Sep 30, 2022
Routine - Food
2 minor violations.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Required Records Available; Shellstock Tags/Labels
FL-14
86

Frequently Asked Questions

When was Mcdonalds 1108 last inspected?

The most recent health inspection at Mcdonalds 1108 on file is from Jul 28, 2025. The public record contains five inspections in total.

What is the most common violation at Mcdonalds 1108?

Across the inspection record, “open dumpster lid” has been cited two times, more than any other issue at Mcdonalds 1108.

How does Mcdonalds 1108 compare to other restaurants in Homestead?

Mcdonalds 1108 most recently scored 82 out of 100, which is higher than the Homestead average of 70.

Has Mcdonalds 1108's inspection record improved over time?

Yes. Recent inspections at Mcdonalds 1108 have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Mcdonalds 1108 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mcdonalds 1108 inspected?

Based on the inspection history on file, Mcdonalds 1108 is inspected around two times per year on average.