Mcdonald's #10449
Last inspected: Jan 27, 2026
64
Score
Mcdonald's #10449 has been inspected eight times since 2023. On Jan 27, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
“Vacuum breaker missing at mop sink faucet” comes up most often, recorded three times in the inspection record.
Mcdonald's #10449's latest score of 64 falls below the Ocala average of 78. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 27, 2026
Complaint Full
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink. Manager had employee put vacuum breaker on splitter. **Corrected On-Site**
29-42-4
High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Item cooked in fryer: chicken (146F, 151F - Cooking). Manager placed chicken back in fryer to finish cooking, 176F, 174F. **Corrected On-Site**
03C-44-5
Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped drink in hand washing sink next to office.
31A-11-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee cooking eggs on cook line. Manager had employee put on beard guard. **Corrected On-Site**
13-04-4
64
Mar 13, 2025
Complaint Full
No violations found.
100
Feb 18, 2025
Complaint Full
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
39
Nov 12, 2024
Routine - Food
1 minor violation.
View 1 violation
Non-Food Contact Surfaces Clean
FL-23
95
Dec 15, 2023
Complaint Full
No violations found.
100
Oct 16, 2023
Complaint Full
2 critical violations. 3 major violations. 9 minor violations.
View 14 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Male employee at the cook line cleaned table with hands and touched multiple surfaces and started wearing gloves without washing his hands first, Manager addressed situation, employee washed his hands and continued working. **Corrected On-Site**
12A-07-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no vacuum breaker on the non chemical side of the splitter, Manager installed one. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-42-4
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. At the drive thru area.
05-05-4
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at the drive thru area, observed a white cloth inside sink, manager removed. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the drive thru area, manager provided. **Corrected On-Site**
31B-02-4
Basic - Single-service articles not stored inverted or protected from contamination. At the front line, lids and single service not inverted, manager inverted. **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on prep tables and above microwave, manager discarded all. **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Two male employees at the cook line, also one without beard guard. **Warning**
13-03-4
Basic - Floor area(s) covered with standing water. Standing water on floor at the end of the cook line, dry storage area and ware washing area.
36-22-4
Basic - Food storage container/container lid cracked or broken. Multiple containers cracked, also with missing corners.
14-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer
14-69-4
Basic - Old labels stuck to food containers after cleaning. Old labels residue on food containers in use. **Repeat Violation**
16-46-4
Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler at the drive thru area. **Repeat Violation**
29-49-6
Basic - Water leaking from pipe and/or faucet/handle. At the mop sink area, heavy leak from underneath the mop sink. **Repeat Violation**
29-11-4
35
Jun 6, 2023
Routine - Food
No violations found.
100
May 31, 2023
Routine - Food
4 critical violations. 1 major violation. 7 minor violations.
View 12 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee adjusted glasses and continued making drinks without washing hands. **Repeat Violation** **Admin Complaint**
12A-25-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer on cookline: bags of raw chicken nuggets stored on shelf over open packs of cookies and open bag of pancakes. Moved during this inspection. **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler: pasteurized eggs (44F - Cold Holding); tomatoes (49F - Cold Holding); Canadian bacon (49F - Cold Holding); cream (44-46F - Cold Holding); lettuce (46F - Cold Holding). Manager stated line check was conducted this morning and all temperatures were below 39F. Maintenance began working on walk in cooler immediately and determined a condenser was needed for unit ambient temperature in unit 50F.. **Warning**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mop sink with no device on hose connection side.
29-42-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler: onions (61-65F - Cooling for 3 hours). Manager moved onions to different unit to continue cooling process. **Warning**
03D-15-4
Basic - No copy of latest inspection report available. Inspection provided is public online version.
51-18-6
Basic - Old labels stuck to food containers after cleaning. On several clean pans on clean dish shelf and in use pans, several double pans.
16-46-4
Basic - Single-service articles not stored inverted or protected from contamination. Trays over oven not inverted. Manager flipped over. **Corrected On-Site**
25-06-4
Basic - Standing water in bottom of reach-in-cooler. In reach in cooler containing milk on front line.
29-49-6
Basic - Water leaking from pipe and/or faucet/handle. Handle of spray nozzle leaking at triple sink.
29-11-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Maintenance began working on walk in cooler immediately and determined a condenser was needed for unit, ambient temperature in unit 50F.
14-74-7
Basic - Equipment and utensils not properly air-dried - wet nesting. Trays on clean dish shelf.
24-08-4
35
Frequently Asked Questions
When was Mcdonald's #10449 last inspected?
The most recent health inspection at Mcdonald's #10449 on file is from Jan 27, 2026. The public record contains eight inspections in total.
What is the most common violation at Mcdonald's #10449?
Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited three times, more than any other issue at Mcdonald's #10449.
How does Mcdonald's #10449 compare to other restaurants in Ocala?
Mcdonald's #10449 most recently scored 64 out of 100, which is lower than the Ocala average of 78.
Has Mcdonald's #10449's inspection record improved over time?
Results have been roughly steady. Inspections at Mcdonald's #10449 have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Mcdonald's #10449 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mcdonald's #10449 inspected?
Based on the inspection history on file, Mcdonald's #10449 is inspected around three times per year on average.
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