Mcdonald's 103rd

7359 103 St, Jacksonville, FL 32210
American
Last inspected: Jul 7, 2025
82
Score
Low Risk

Going back to 2022, Mcdonald's 103rd has six inspections in the public record. Mcdonald's 103rd was last inspected on Jul 7, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have been trending down, averaging around three violations across recent inspections versus roughly five violations before.

“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing two times across the record.

Mcdonald's 103rd's latest score of 82 sits above the Jacksonville average of 74. Overall, the inspection record reads well.

6
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 7, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
82
Dec 2, 2024
Complaint Full
2 critical violations. 4 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Non-Food Contact Surfaces Clean
FL-23
58
Feb 20, 2024
Complaint Partial
No violations found.
100
Oct 31, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach-in freezer by fryers, open bags of raw chicken and raw fish stored over bags of fries. Employee rearranged items. **Corrected On-Site**
08A-02-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by ice cream dispenser. Employee stocked towels. **Corrected On-Site**
31B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, reach-in cooler drawer gaskets soiled. Employee cleaned during inspection. At drive thru, soda dispenser has build up on plate around nozzle. **Corrective Action Taken** **Repeat Violation**
23-03-4
74
May 3, 2023
Complaint Full
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed ice buckets, no sanitizer step.
22-45-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs on cook line, held on time per operating procedures. Employee returned eggs to walk-in cooler.
01B-02-5
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Shell eggs on cook line, held on time per operating procedures. Employee returned eggs to walk-in cooler.
03F-04-5
Basic - Carbon dioxide/helium tanks not adequately secured. Small tank in dry storage area not secured.
51-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On prep shelf above microwaves at cook line, cell phone on counter. Phone moved during inspection. **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above fry holding station has build up of salt debris.
23-03-4
Basic - Single-service articles improperly stored. Case of McNugget containers on floor in dry storage area. Also, at front counter coffee area, coffee filters sitting out with no protection.
25-05-4
52
Oct 10, 2022
Food-Licensing Inspection
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
67

Frequently Asked Questions

When was Mcdonald's 103rd last inspected?

The most recent health inspection at Mcdonald's 103rd on file is from Jul 7, 2025. The public record contains six inspections in total.

What is the most common violation at Mcdonald's 103rd?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Mcdonald's 103rd.

How does Mcdonald's 103rd compare to other restaurants in Jacksonville?

Mcdonald's 103rd most recently scored 82 out of 100, which is higher than the Jacksonville average of 74.

Has Mcdonald's 103rd's inspection record improved over time?

Yes. Recent inspections at Mcdonald's 103rd have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Mcdonald's 103rd means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mcdonald's 103rd inspected?

Based on the inspection history on file, Mcdonald's 103rd is inspected around two times per year on average.