Mcdonald's 10377
Last inspected: Dec 8, 2025
90
Score
Mcdonald's 10377 appears in inspection records five times, starting in 2022. Mcdonald's 10377 was last inspected on Dec 8, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly six violations earlier in the record.
Looking across the full record, “equipment in poor repair” is the recurring theme, flagged three times.
Compared to the broader Merritt Island restaurant scene, where the average is 77, this is a stronger showing. Taken together, the history is a positive one.
5
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Manager had employee clean microwave. **Corrected On-Site**
22-08-4
Basic - Standing water in bottom of reach-in-cooler. Mccafe milk cooler. Manager had employee clean out water. **Corrected On-Site**
29-49-6
90
Mar 20, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. In closet at rear employee area. Chemicals stored above single service gloves. Operator moved **Corrected On-Site**
41-10-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Curbside delivery runner opened door and returned to line to bag foods for next run without washing hands
12A-29-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine in lobby has an accumulation of mold like substance. Operator began cleaning **Corrective Action Taken** **Repeat Violation**
22-02-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No dates on water filters for soda bibs
29-28-4
Basic - No Heimlich maneuver/choking sign posted. Operator printed and posted signage **Corrected On-Site**
51-13-4
Basic - Single-service articles improperly stored. Happy meal boxes stored on the floor in Togo area. Operator moved **Corrected On-Site**
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink closet. Mop stored with mop head in bucket of waste water. Operator removed **Corrected On-Site**
42-01-4
52
Nov 7, 2023
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding nozzles milk dispenser is soiled. Operator cleaned **Corrected On-Site**
22-02-4
Basic - Equipment in poor repair. Torn gaskets on walk in cooler and walk in freezer doors **Repeat Violation**
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Floor, walls, and ceiling
14-69-4
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are soiled
22-16-4
78
Oct 30, 2023
Routine - Food
4 critical violations. 6 minor violations.
View 10 violations
High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Temp taken of comminuted beef steak patty directly from grill, multiple temps where from 137-163 final cooking to hot holding unit, item was placed back in grill for additional 2 minutes, final cook temp 166-167 **Corrected On-Site**
03C-06-5
High Priority - Toxic substance/chemical improperly stored. Bottle coffee machine cleaner stored with single use cups at mcCafe unit front line. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Whole raw shell eggs not marked when pull at 830am, sold before 915am, item needs to be added to timing board , managers aware
03F-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Top drawer reach in cooler grill station whole raw shell eggs stored behind ready to eat liquid and ready to eat fold eggs, corrected storage by manager on duty **Corrected On-Site**
08A-05-6
Basic - Equipment in poor repair. Food storage container with broken corner, removed by manager **Corrected On-Site** **Repeat Violation**
14-11-5
Basic - Employee with ineffective hair restraint while engaging in food preparation. Visor with hair loose on top.
13-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on rack with clean dishes, corrected **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food items stored in walk in cooler over client items, not serrated from other food items, moved by manager on duty **Corrected On-Site**
08B-49-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled reach in cooler door gasket.
23-03-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Frappe reach in cooler unit without ambient air thermometer
05-09-4
41
Nov 30, 2022
Complaint Full
3 minor violations.
View 3 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket over Togo containers **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Gasket on back of cookline reach in in poor repair **Corrective Action Taken**
14-11-5
Basic - Ice bucket not inverted **Corrected On-Site**
10-14-5
86
Frequently Asked Questions
When was Mcdonald's 10377 last inspected?
The most recent health inspection at Mcdonald's 10377 on file is from Dec 8, 2025. The public record contains five inspections in total.
What is the most common violation at Mcdonald's 10377?
Across the inspection record, “equipment in poor repair” has been cited three times, more than any other issue at Mcdonald's 10377.
How does Mcdonald's 10377 compare to other restaurants in Merritt Island?
Mcdonald's 10377 most recently scored 90 out of 100, which is higher than the Merritt Island average of 77.
Has Mcdonald's 10377's inspection record improved over time?
Yes. Recent inspections at Mcdonald's 10377 have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Mcdonald's 10377 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mcdonald's 10377 inspected?
Based on the inspection history on file, Mcdonald's 10377 is inspected around two times per year on average.
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