Mcdonald's 10215

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 flying insects in kitchen near three compartment sink by the mop sink and 1 flying insect by shelf on a box of holding trays across from mop sink. **Warning**

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee remove gloves after handling food, put new gloves on to continue tasks without hand wash. Coached manager on proper hand wash techniques to coach employees. **Warning**

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face with bare hands and then grabbed utensils at cook line to remove food from flat top with no hand wash. Observed employee walk off of line to put on clean gloves either no hand wash. Manager coached employee on proper hand wash techniques, and employee washed hands properly. **Warning**

High Priority - Displayed food not properly protected from contamination. Observed employee with open coffee cup on sandwich line by drive thru. Employee tossed coffee cup. **Warning**

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager bring incorrect test strips for three compartment sink to test Quaternary sanitizer. Coached manager on proper test strips for sanitizer and chlorine solution. **Warning**

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee with long acrylic nails handling food. **Warning**

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair across from mop sink. **Warning**

Basic - Employee eating in a food preparation or other restricted area. Observed employee with open coffee cup on sandwich line by drive thru. Employee tossed coffee cup. **Warning**

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees handling food with dangling bracelets at cook line and fry station **Warning**

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer with ice buildup next to handwashing sink at cook line. **Warning**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on prep table in front of walk in cooler. **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid eggs (62F - Cold Holding) at room temperature on preparation table across from walk in cooler. As per GM, product was out at room temperature for approximately 10 minutes. GM voluntarily discarded product.

Basic - Floor area(s) covered with standing water. Observed standing water near CO2 tanks at ware washing area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of grill soiled with old food debris

Basic - Open dumpster lid. Observed dumpster lid open, employee closed lid. **Corrected On-Site**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Orange juice/lemonade nozzles soiled.

Basic - Floor soiled/has accumulation of debris. Observed floor behind ice cream machine/coffee machine soiled.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.on breaded fish/chicken wince build up.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front line: cooked steak (112-122F - Hot Holding). As per operator, cooked 45 minutes before the inspection. Operator reheated, cooked steak 167F. **Corrected On-Site**

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the handout to the operator.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the walk in cooler. **Corrected On-Site**

Basic - No handwashing sign provided at a hand sink used by food employees. By the walk in cooler. Inspector discussed with the operator and provided the hand washing sign. **Corrective Action Taken**

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed the establishment is remodeling during the inspection. Observed at the front counter: walls installed by the pos and where the coffee station was located in the approved plan. Also the hand washing sink removed by the front counter and by the walk in cooler. - From follow-up inspection 2022-12-05: No plan review submitted and approved - renovations were made or are in progress. Observed at the front counter: walls installed by the pos and where the coffee station was located in the approved plan. Also the hand washing sink removed by by the walk in cooler. **Time Extended** - From follow-up inspection 2022-12-14: No plan review submitted and approved - renovations were made or are in progress. Observed the establishment remodeled during the callback inspection. Observed at the front counter: walls installed by the registers and where the coffee station was located in the approved plan. **Time Extended**