Mccracken's Irish Pub
Last inspected: Apr 1, 2026
67
Score
Public records show 11 inspections at Mccracken's Irish Pub stretching back to 2022. The most recent report on file is from Apr 1, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have held steady across recent visits, averaging around four violations each.
Across the inspection history, “ice buildup in reach-in freezer and/or walk-in freezer” is the issue that surfaces most often, recorded five times.
Compared to other Leesburg restaurants (averaging 76), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.
11
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Roast beef 45f, Corn beef 46f. Less than 4 hours. Operator put on ice. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board on cook line prep cooler.
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan in ware wash.
23-03-4
Basic - Floors not maintained smooth and durable. -In kitchen and ware wash.
36-11-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer by ice machine.
14-69-4
67
Sep 29, 2025
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw sausage over bread in single door freezer near office. **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cod 45f, less than 4 hours. Advised to rapid chill.
03A-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Equipment or utensils not designed or constructed in a durable manner. -Double door cooler gasket torn.
14-10-4
Basic - Hole in or other damage to wall. -Around AC duct in side storage.
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer nearest to office.
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
58
Jun 25, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Prep cooler cutting board. **Warning** - From follow-up inspection 2025-06-25: **Time Extended**
22-02-4
90
Jun 4, 2025
Complaint Partial
No violations found.
100
Apr 22, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. -Operator paid. **Corrected On-Site** **Warning**
50-17-3
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -Corn beef. **Corrected On-Site** **Warning**
02C-04-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -No date on filter by ice machine. **Warning**
29-28-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Prep cooler cutting board. **Warning**
22-02-4
Basic - Ceiling tile missing. -Side prep area. **Warning**
36-36-4
Basic - Equipment or utensils not designed or constructed in a durable manner. -Freezer #1 gasket torn. **Warning**
14-10-4
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. -Shepard pie mix, corned beef, mashed potatoes. **Warning**
03G-54-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of oven. **Warning**
23-03-4
52
Oct 31, 2024
Routine - Food
No violations found.
100
Aug 15, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 44f, Chicken breast 46f. Less than 4 hours advised to rapid chill. Operator chilled. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -New side room with refrigerators, bathroom, office moved, ice machine moved. **Warning**
51-16-7
Basic - Equipment or utensils not designed or constructed in a durable manner. -Metal freezer #1 gasket torn. **Warning**
14-10-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer. **Warning**
14-69-4
70
Nov 29, 2023
Complaint Full
5 minor violations.
View 5 violations
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**
13-04-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in freezer gasket torn on cookline.
14-10-4
Basic - Floor soiled/has accumulation of debris. Behind oven.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cookline.
14-69-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On top of freezer. **Corrected On-Site**
21-44-1
78
Sep 8, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
70
Mar 7, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over soups. **Corrected On-Site**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. -At rear cash register. **Corrected On-Site**
41-17-4
Basic - Food stored on floor. Cooking oil in rear storage room. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in mug freezer behind bar.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Bottom oven.
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in reach in prep cooler.
22-16-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Repeat Violation**
25-27-4
Basic - Wiping cloth sanitizing solution stored on the floor. -In kitchen. **Corrected On-Site**
21-38-4
58
Oct 28, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Mccracken's Irish Pub last inspected?
The most recent health inspection at Mccracken's Irish Pub on file is from Apr 1, 2026. The public record contains 11 inspections in total.
What is the most common violation at Mccracken's Irish Pub?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited five times, more than any other issue at Mccracken's Irish Pub.
How does Mccracken's Irish Pub compare to other restaurants in Leesburg?
Mccracken's Irish Pub most recently scored 67 out of 100, which is lower than the Leesburg average of 76.
Has Mccracken's Irish Pub's inspection record improved over time?
Results have been roughly steady. Inspections at Mccracken's Irish Pub have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Mccracken's Irish Pub means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mccracken's Irish Pub inspected?
Based on the inspection history on file, Mccracken's Irish Pub is inspected around three times per year on average.
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