Mcalister's Deli 1319
Last inspected: Nov 13, 2025
100
Score
Going back to 2022, Mcalister's Deli 1319 has seven inspections in the public record. The most recent report on file is from Nov 13, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
“Handwash sink not accessible for employee use” accounts for the largest share of issues, appearing two times across the record.
Among Ocala restaurants, the typical score is 78; Mcalister's Deli 1319 is comfortably above that bar. There isn't much in the file that would give a customer pause.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 13, 2025
Complaint Partial
No violations found.
100
Sep 17, 2025
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
43
Oct 22, 2024
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line (service window) cheese in ice bath 61F, per employee cheese pulled out from refrigerator at 10:15, per employee all items discarded around 1:00-2:00pm. Inspector provided a digital copy of time as a public health control form. Employee time marked the cheese. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink near office area, blocked by carts and shelves, manager moved. **Corrected On-Site**
31A-09-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one male employee at the cook line.
53B-02-5
Intermediate - No soap provided at handwash sink. No soap and no paper towels in sink at the entrance of the office, manager provided **Corrected On-Site**
31B-03-4
Basic - Ice scoop handle in contact with ice. At the front counter area, both ice bins with ice scoop handle touching the ice, manager moved. **Corrected On-Site**
10-08-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the front counter area, shelves soiled also with mold like substance.
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler at the front counter with standing water
29-49-6
Basic - Working containers of food removed from original container not identified by common name. At the front counter area, container with sugar not labeled, manager labeled **Corrected On-Site**
02D-01-5
Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on floor next to dish machine.
10-14-5
50
Jul 21, 2023
Routine - Food
No violations found.
100
Jul 10, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee adjusted glasses with gloved hand and continued to plate food without washing hands. Female employee touched eye then picked up plates of food to serve to customers without washing hands. Female employee touched face then continued to touch silverware without washing hands. Male employee adjusted glasses and continued to touch single service items without washing hands. **Warning**
12A-25-4
High Priority - Toxic substance/chemical improperly stored. Case of crackers on counter under soap dispenser at front counter. Moved during this inspection. **Corrected On-Site**
41-10-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one employee. Employee signed agreement during this inspection. **Corrective Action Taken**
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy slimy black/white substance around doors of reach in cooler under pass thru window.
23-03-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several employees wearing watches, bracelets and rings.
13-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two drinks on prep table over small cups in kitchen area. Moved during this inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Building components, attachments or fixtures in poor repair. Wall tiles missing in ladies room. Cabinets at front counter have holes and are in disrepair.
36-51-4
55
Feb 3, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photocopies for 15 employees
53B-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. at the front counter, employee drink above ice bin, employee moved. **Corrected On-Site**
12B-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink next to dish machine, manager posted. **Corrected On-Site**
31B-04-4
82
Aug 1, 2022
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For two employees
53B-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink closed to office blocked by boxes, manager over all. **Corrected On-Site**
31A-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at the front counter area. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled.
23-03-4
74
Frequently Asked Questions
When was Mcalister's Deli 1319 last inspected?
The most recent health inspection at Mcalister's Deli 1319 on file is from Nov 13, 2025. The public record contains seven inspections in total.
What is the most common violation at Mcalister's Deli 1319?
Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Mcalister's Deli 1319.
How does Mcalister's Deli 1319 compare to other restaurants in Ocala?
Mcalister's Deli 1319 most recently scored 100 out of 100, which is higher than the Ocala average of 78.
Has Mcalister's Deli 1319's inspection record improved over time?
Results have been roughly steady. Inspections at Mcalister's Deli 1319 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mcalister's Deli 1319 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mcalister's Deli 1319 inspected?
Based on the inspection history on file, Mcalister's Deli 1319 is inspected around two times per year on average.
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