Mcalister's Deli #101003
Last inspected: Oct 28, 2025
82
Score
Mcalister's Deli #101003 has been inspected nine times since 2022. The latest inspection on file is from Oct 28, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
The pattern that stands out is “no paper towels”, which has been cited three times.
Mcalister's Deli #101003's latest score is in line with the Naples average of 81. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Oct 28, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
82
Jul 21, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Toilet Rooms Maintained
FL-53
Food Contact Surfaces Clean and Sanitized
FL-22
78
Mar 18, 2025
Complaint Full
2 major violations. 8 minor violations.
View 10 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand-wash sink on front counter area. Corrected on site
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator only to obtain one approved food handler training certificate when asked. They stated they have over 10 employees at least 5 have been hired over 60 days.
53B-13-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Coffee machine next to hand-wash sink in server area.
24-27-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag, drink and ear buds in area near drive through. Corrected on site
40-06-5
Basic - Food stored on floor. Cases of food in walk-in cooler on the floor. Operator stated they had a delivery that morning or previous night. Food on the floor shall be put away in a reasonable amount of time, the inspection was at approximately 3:00 pm.
08B-38-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies, brownies and other similar items are lacking the date, and the address of this establishment.
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.multiple reach-in cooler gaskets soiled. Hand-wash sink near ice machine soiled.
23-03-4
55
Oct 21, 2024
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at front of kitchen, no paper towels. Operator restocked paper towels. **Corrected On-Site**
31B-02-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Found on prep table next to slicer and ready to eat food. Operator removed and stored in correct location. **Corrected On-Site**
21-44-1
Basic - Raw fruits/vegetables not washed prior to preparation. Avocados in prep station not washed prior to cutting. Operator advised to wash avocados prior to cutting and acknowledged, washed remaining avocados. **Corrected On-Site**
08B-39-4
Basic - In-use tongs stored on equipment door handle between uses. Found on steam oven handle. Operator removed and placed in ware washing area. **Corrected On-Site**
10-20-4
78
Mar 18, 2024
Complaint Full
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
Food Received at Proper Temperature
FL-12
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
47
Dec 18, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
86
Jul 11, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on hose on splitter at mop sink.
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in back prep area. Operator provided paper towel. **Corrected On-Site**
31B-02-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed cookies baked and packaged onsite not labeled with the establishment address. Instructed operator on proper labeling.
02D-03-4
74
Oct 24, 2022
Complaint Full
3 critical violations. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Equipment Adequate to Maintain Product Temperature
FL-29
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
58
Jul 25, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Observed spray container of cleaner stored on table next to soda machine, ice tea machine and ice. Instructed employee on proper storage and employee moved for proper storage. **Corrected On-Site**
41-10-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in cracks between equipment. Operator moved for proper storage. **Corrected On-Site**
10-17-4
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking spray arm at prep sink.
29-11-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic pans.
24-08-4
74
Frequently Asked Questions
When was Mcalister's Deli #101003 last inspected?
The most recent health inspection at Mcalister's Deli #101003 on file is from Oct 28, 2025. The public record contains nine inspections in total.
What is the most common violation at Mcalister's Deli #101003?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Mcalister's Deli #101003.
How does Mcalister's Deli #101003 compare to other restaurants in Naples?
Mcalister's Deli #101003 most recently scored 82 out of 100, which is about the same as the Naples average of 81.
Has Mcalister's Deli #101003's inspection record improved over time?
Results have been roughly steady. Inspections at Mcalister's Deli #101003 have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mcalister's Deli #101003 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mcalister's Deli #101003 inspected?
Based on the inspection history on file, Mcalister's Deli #101003 is inspected around three times per year on average.
Nearby Restaurants