Mc Donalds L/C #009-2321

11200 Sr 84, Davie, FL 33325

American

Last inspected: Aug 20, 2025

Score

Medium Risk

Across the available record, Mc Donalds L/C #009-2321 has six inspections on file, the first dated 2022. The most recent report on file is from Aug 20, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

The most common issue across all inspections has been “employee wearing jewelry other than a plain ring”, showing up two times.

By comparison, the average Davie facility scores 79, putting Mc Donalds L/C #009-2321 on the weaker side. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 20, 2025

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Employee Health Policies Present

FL-03

Wiping Cloths Properly Used and Stored

FL-41

Personal Cleanliness

FL-40

Jun 26, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee handling hash browns while wearing watch on left wrist. Employee removed item and washed hands. **Corrected On-Site** **Repeat Violation** **Warning**

13-07-4

Oct 24, 2024

Complaint Full

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee working with food in cook line, placed hand inside pants pocket, then touched clean hot holding trays without wash hands, after manager instructed, employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

12A-28-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cooking hamburger, wearing a brace, after manager instructed, employee removed. **Corrected On-Site**

13-07-4

Oct 4, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee not wearing gloves, picking up trash from the floor, then proceeded to touch clean tongs, with out proper hand washing. Educated operator of proper hand washing, employee proceeded to clean hands, and operator replaced a new clean tongs for food service. **Corrected On-Site**

12A-13-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled utensils store in the hand washing sink. Educated operator of hand washing sink purpose; operator removed utensils from sink. **Corrective Action Taken**

31A-11-4

Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed several soiled wiping cloth on top of triple sink . Operator removed and place soiled wiping cloth in the washing machine. **Corrected On-Site**

21-14-4

Apr 3, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Water pressure lacking at fixtures that require the use of water. -Observed water pressure very slow at handwash sink on cookline.

27-17-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside microwave . Operator clean and sanitizer. **Corrected On-Site**

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of slime residue on reach in cooler gaskets at cookline. -Observed accumulation of dust buildup on ice cream machine. Operator clean and sanitizer **Corrected On-Site**

23-03-4

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -Observed accumulation of dead flying insects in fly glue trap. Operator replace glue trap. **Corrected On-Site**

35A-06-4

Dec 9, 2022

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell stored above raw hamburgers in walk-in cooler. Operator relocated to bottom shelf. **Corrected On-Site**

08A-20-5

Basic - Accumulation of black/green mold-like substance in the ice chute area of soda dispenser at drive through window. Operator cleaned and sanitized. **Corrected On-Site**

22-20-5

Show all 6 inspections Show less

Frequently Asked Questions

When was Mc Donalds L/C #009-2321 last inspected?

The most recent health inspection at Mc Donalds L/C #009-2321 on file is from Aug 20, 2025. The public record contains six inspections in total.

What is the most common violation at Mc Donalds L/C #009-2321?

Across the inspection record, “employee wearing jewelry other than a plain ring” has been cited two times, more than any other issue at Mc Donalds L/C #009-2321.

How does Mc Donalds L/C #009-2321 compare to other restaurants in Davie?

Mc Donalds L/C #009-2321 most recently scored 55 out of 100, which is lower than the Davie average of 79.

Has Mc Donalds L/C #009-2321's inspection record improved over time?

Results have been roughly steady. Inspections at Mc Donalds L/C #009-2321 have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Mc Donalds L/C #009-2321 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Mc Donalds L/C #009-2321 inspected?

Based on the inspection history on file, Mc Donalds L/C #009-2321 is inspected around two times per year on average.

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