Mayuri Indian Restaurant
Last inspected: Feb 4, 2026
90
Score
Across the available record, Mayuri Indian Restaurant has 11 inspections on file, the first dated 2022. The most recent report on file is from Feb 4, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly five violations earlier in the record.
Across the inspection history, “food stored on floor” is the issue that surfaces most often, recorded five times.
Mayuri Indian Restaurant scores about where you'd expect for a Tallahassee restaurant. Taken together, the history is a positive one.
11
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Food stored on floor. Observed container of goat meat stored on floor inside walk in freezer.
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand sink on cook line. Operator stated he has one and will put one up.
31B-04-4
90
Jul 11, 2025
Complaint Full
No violations found.
100
Jul 10, 2025
Complaint Full
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding less than 4 hours: Lettuce 46F Watermelon 51F Goat 47F Raw chicken 52F. Operator placed all food items inside walk in cooler during time of inspection. **Corrective Action Taken** **Warning**
03A-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense rice, chicken and other food items throughout establishment. Operator removed all bowls during time of inspection. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding missing in kitchen area.
36-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table underneath microwave. Operator removed cell phone during time of inspection. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Food stored on floor. Observed box of cooking oil and box of raw chicken stored on floor inside prep area. Operator stored food items six inches off the floor during time of inspection. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters accumulated with grease and dust. **Repeat Violation**
23-03-4
67
Mar 31, 2025
Complaint Full
No violations found.
100
Dec 18, 2024
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at both handwashing sinks in kitchen. Operator replaced paper towels during inspection. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone sitting on top of clean dishes in warehouse washing area. Observed employee cell phone on prep table in kitchen next to handwashing sink.
40-06-5
Basic - Food stored on floor. Observed rice and cooking oil on floor in dry storage area. Observed chicken, Sambar soup, goat, and on floor in walk in freezer. Operator removed items off floor during time of inspection. **Corrected On-Site**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at both hand sinks in kitchen area. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents accumulated with grease and food debris. **Repeat Violation**
23-03-4
Basic - Stored food not covered. Observed chicken and rice inside walk in cooler not covered. Operator covered food during time of inspection. **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed dish pans wet nesting on drying rack in wash ware area.
24-08-4
58
Jul 25, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
61
Mar 1, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like buildup in interior of ice machine.as you enter kitchen.
22-20-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry next to mop bucket in dish area.
42-01-4
90
Sep 29, 2023
Routine - Food
No violations found.
100
Sep 28, 2023
Routine - Food
3 critical violations. 8 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tandoori chicken 100F, Sam bar soup 100F, rasam soup 100F on buffet line, manager stated placed on line 2 hours ago, manager replaced chicken and soup and disposed of first batch. **Warning**
03B-01-6
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored beside unwashed vegetables in walk in cooler.
08A-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut watermelon 58F, cut lettuce 60F, payasam(pasta salad) 48F on buffet line, per manager placed 2 hours ago and food items to ice bath. **Corrective Action Taken** **Warning**
03A-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to dispense rice in kitchen area. **Repeat Violation**
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping food no hair restraint.
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting.
24-08-4
Basic - Food stored on floor. Observed goat meat stored on the floor in freezer. **Repeat Violation**
08B-38-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve items not stored inverted.
25-06-4
Basic - Stored food not covered. Observed rice with vegetables in expo cooler not covered.
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet sanitizing cloths stored on prep table.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar, flour, salt removed from original containers no labeling, manger labeled food items. **Corrected On-Site**
02D-01-5
43
Dec 7, 2022
Complaint Full
7 minor violations.
View 7 violations
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls stored right of white rice stored upright. Manager placed bowls inverted. **Corrected On-Site**
24-05-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish washer is not working properly. Sanitizer is not being dispensed. Operator will only use three compartment sink until dishwasher is checked.
16-55-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in shallow pans across from the dish water machine.
24-08-4
Basic - Food stored on floor. Observed goat meat stored on floor in walk in freezer.
08B-38-4
Basic - Stored food not covered. Observed chicken uncovered in walk in cooler. Manager covered chicken. **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Observed salt and flour without label right of prep sink. Manager labeled items. **Corrected On-Site**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed bowl being used as a scoop inside salt, and flour right of prep sink. Manager removed bowls. **Corrected On-Site**
14-01-5
70
Oct 25, 2022
Routine - Food
4 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
82
Frequently Asked Questions
When was Mayuri Indian Restaurant last inspected?
The most recent health inspection at Mayuri Indian Restaurant on file is from Feb 4, 2026. The public record contains 11 inspections in total.
What is the most common violation at Mayuri Indian Restaurant?
Across the inspection record, “food stored on floor” has been cited five times, more than any other issue at Mayuri Indian Restaurant.
How does Mayuri Indian Restaurant compare to other restaurants in Tallahassee?
Mayuri Indian Restaurant most recently scored 90 out of 100, which is about the same as the Tallahassee average of 87.
Has Mayuri Indian Restaurant's inspection record improved over time?
Yes. Recent inspections at Mayuri Indian Restaurant have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Mayuri Indian Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mayuri Indian Restaurant inspected?
Based on the inspection history on file, Mayuri Indian Restaurant is inspected around three times per year on average.
Nearby Restaurants