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Mayokechu

577 Deltona Blvd, Deltona, FL 32725
African
Last inspected: Dec 14, 2023
100
Score
Low Risk

Mayokechu has only two inspections on file, a thin record to work from. Inspectors last stopped by on Dec 14, 2023. A low risk rating suggests inspectors haven't found much to be concerned about lately. The most recent inspection at Mayokechu is from Dec 14, 2023, and nothing newer appears in the public record.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly 11 violations earlier in the record.

That puts the facility ahead of the local pack: the average Deltona restaurant scores 73. Overall, the inspection record reads well.

2
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 14, 2023
Routine - Food
No violations found.
100
Apr 28, 2023
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -cooked corn <1 hour (59F - Cooling)
03D-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage (45F - Cold Holding) < 1 hours. Operator moved to different area of cooler to cool more rapidly
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - emailed operator handout **Corrective Action Taken**
11-27-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. - onions - container of rice
08B-38-4
Basic - Bowl or other container with no handle used to dispense food.
14-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - handle of scoop resting in flour
10-01-5
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
21-38-4
Basic - In-use tongs stored on equipment door handle between uses. - oven doors
10-20-4
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. - single service togo box
24-27-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
45

Frequently Asked Questions

When was Mayokechu last inspected?

The most recent health inspection at Mayokechu on file is from Dec 14, 2023. The public record contains two inspections in total.

How does Mayokechu compare to other restaurants in Deltona?

Mayokechu most recently scored 100 out of 100, which is higher than the Deltona average of 73.

Has Mayokechu's inspection record improved over time?

Yes. Recent inspections at Mayokechu have averaged around zero violations per visit, down from roughly 11 earlier in the record.

What does a low risk rating mean?

A low risk rating at Mayokechu means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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El Coqui Catering
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Score: 74 — Medium Risk
Explore More
→ All locations in Deltona → African restaurants in Florida → African restaurants in Deltona
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